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Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
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Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.
Camembert Fermier – Ferme de la Tremblaye 250g

Camembert Fermier – Ferme de la Tremblaye 250g

$0.00 - $0.00
$0.00
$21.99
$21.99 - $21.99
$21.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Customer Reviews

Based on 3 reviews
67%
(2)
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33%
(1)
B
Brent Kay
Camembert Fermier

Everything we buy at Cheesyplace is great. The selection of cheese is very broad and, for us, the store is close to home.

H
Heather

The cheese had a very pungent…we couldn’t eat it.

P
Paul Herman

Camembert Fermier – Ferme de la Tremblaye 250g

Camembert Fermier – Ferme de la Tremblaye 250g

  • Milk Type: Pasteurized Cow
  • Texture: Soft, creamy, gooey when ripe
  • Rind: Bloomy, white
  • Aging: 3-5 weeks
  • Flavor: Rich, buttery, earthy, with hints of mushrooms and hay
  • Aroma: Mild at first, developing a deeper barnyard character with age
  • Pairing: Cider, Champagne, Chardonnay, crusty baguette, walnuts, apple slices
  • Origin: Île-de-France, France

A true farmstead Camembert, Camembert Fermier – Ferme de la Tremblaye is made using traditional methods with quality pasteurized cow’s milk, resulting in an authentic, full-flavored cheese. Its bloomy rind encases a luscious, creamy interior that becomes increasingly gooey as it matures. Expect a well-balanced profile, combining buttery richness with delicate mushroom and grassy notes. Perfect for enjoying on a rustic cheeseboard with cider or Champagne.