Products

Isigny Crème Fraiche 200g The Facts: Country: FranceMilk Type: Pasteurized CowAge: 16-18 hours Tasting Notes: Isigny crème fraiche undergoes a long...

Isigny Ste Mère Butter with Sea Salt Crystals 250g Origin: Normandy, FranceMilk Type: CowTexture: Creamy with delicate salt crystals Description:Ma...

Isigny Ste Mère Organic Unsalted Butter 200g Origin: Normandy, FranceMilk Type: CowTexture: Smooth and creamy Description:Isigny Ste Mère Organic B...

Island Bakery Cookies 125–133 g Description:Organic Scottish cookies baked on the Isle of Mull. Each variety—Orange Melts, Lemon Melts, Traditional...

Isle of Mull Cheddar A bold, farmhouse cheddar from the Isle of Mull off Scotland’s west coast. This cheese is made by the Reade family at Sgriob-r...

Italian Bufala Mozzarella The Facts Country: ItalyMilk Type: Water BuffaloAge: 7 days Tasting Notes: This is part of our Italian fly-in program whi...

Italian Burrata This is part of our Italian fly-in program which arrives every other week from Puglia (Burrata) and Campagna (Bufala). These are tr...

Jarlsberg Cheese The Facts: Country: NorwayMilk Type: Pasteurized CowAge: 8-10 weeks Tasting Notes: A mild, semi-firm cheese, Jarlsberg cheese rese...

Jesse Tree Sardines in Olive Oil 250 g Description:A generous tin of Portuguese sardines preserved in smooth olive oil. Larger than standard tins, ...

Joe Beef Butcher’s Blend 200 g Description:A Montréal steakhouse classic, this seasoning mix of peppercorns, garlic, sea salt, and herbs captures t...

Jouvenceau – Ferme de la Tremblaye (200g) Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: ...

Just Cheese Please Sampler Are you looking for a sampler that has just cheese and nothing else?  In the Just Cheese Please Sampler collection, you'...

Kaamps Honey and Truffle Gouda Cheese Made from 100% goat’s milk, then there is an addition of honey and shavings of Italian truffle to the milk in...

Kaamps Le Rose Cheese Origin: NetherlandsMilk Type: Pasteurized Goat MilkRind: Waxed (Inedible)Texture: Hard Tasting Notes Kaamps Le Rosé is a stri...

Kaamps Maple Whisky Gouda The texture is smooth and creamy with a rich mouthfeel. From the first bite, notes of warm caramel and toasted cream rise...

Kalbach Chèvre Cheese The Facts: Country: SwitzerlandMilk Type: Pasteurized GoatAge: 12 Tasting Notes: The unique Kaltbach Chèvre is a goat's milk ...

Kaltbach Creamy Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Made with the finest Swiss cream, Kal...

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

Kitten & The Bear Jam Kitten & The Bear Jam is made at a local Toronto family run shop that makes some of the best jam on the market. Made ...

L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...

La Barrica cured Salchichon and Chorizo 250g La Barrica cured Salchichon and Chorizo 250g. Crafted from only the finest, hand-picked 100% Iberia...

La Bete a Seguin Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: La Bête-À-Séguin is a bold...

La Bonde d'Antan The Facts Country: FranceMilk Type: Pasteurized Age: 2-6 weeks Tasting Notes: La Bonde d'Antan is made by the same family that pr...

La Brebette Sheep’s Milk Cheese 150 g Description:A fresh, spreadable sheep’s-milk cheese from France, sold in a convenient 150 g container. Smooth...