Products

Formaggio Latteria di Grotta The Facts Country: ItalyMilk Type: Pasteurized cow milkAge: 12 Months + Tasting Notes: Formaggio Latteria di Grotta t...

Frère Jaques Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 3-6 Months Tasting Notes: Made by the only cheese dairy in North America run ...

Fromalp Gourmet Fondue Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: Combination of different cheeses Tasting Notes: Do you l...

Gigha Apple Liqueur Cheese 200 g Description:Scottish cheese infused with apple liqueur for bright orchard-fruit character and a soft, creamy crumb...

Gigha Pear Liqueur Cheese 200 g Description:From Scotland’s Isle of Gigha, this liquor-infused cheese is blended with pear liqueur for gentle sweet...

Gjetost Ski Queen Cheese (250g) The Facts Country: NorwayMilk Type: Pasteurized Goat and CowAge: 30-60 days Tasting Notes: The Gjetost Ski Queen Ch...

Grand Affineur Goat Cheese The Facts Country: HollandMilk Type: Pasteurized goatAge: 12 Months+ Tasting Notes: Produced by famous Dutch farm Kaamps...

Gruyère Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 8-12 Months Tasting Notes: Gruyère Cheese is one of those cheeses tha...

Horseradish Cheddar Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 1 year+ Tasting Notes: Old cheddar combined with horseradish ...

Iberico Cheese The Facts: Country: SpainMilk Type: Pasteurized Cow, Sheep, GoatAge: 6 Months + Tasting Notes: One of the most popular Spanish chees...

Iberico Rosemary Cheese The Facts Country: SpainMilk Type: Pasteurized Cow, Sheep, GoatAge: 12 months Tasting Notes: From north Spain, comes the de...

Idiazabal Cheese The Facts Country: SpainMilk Type: pasteurized SheepAge: 6 Months + Tasting Notes: A hard to come by raw sheep-milk cheese produce...

Isle of Mull Cheddar A bold, farmhouse cheddar from the Isle of Mull off Scotland’s west coast. This cheese is made by the Reade family at Sgriob-r...

Kaamps Honey and Truffle Gouda Cheese Made from 100% goat’s milk, then there is an addition of honey and shavings of Italian truffle to the milk in...

Kaamps Le Rose Cheese Origin: NetherlandsMilk Type: Pasteurized Goat MilkRind: Waxed (Inedible)Texture: Hard Tasting Notes Kaamps Le Rosé is a stri...

Kaamps Maple Whisky Gouda The texture is smooth and creamy with a rich mouthfeel. From the first bite, notes of warm caramel and toasted cream rise...

Kalbach Chèvre Cheese The Facts: Country: SwitzerlandMilk Type: Pasteurized GoatAge: 12 Tasting Notes: The unique Kaltbach Chèvre is a goat's milk ...

Lancashire Cheese  The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 4-12 weeks Tasting Notes: Produced using the curd from 2-3 days of mil...

Louis D'or Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 9 month+ Tasting Notes: This 40 kg wheel of Louis d'Or Cheese is truly...

Mahon Cheese The Facts Country: SpainMilk Type: Pasteurized CowAge: 8 Months + Tasting Notes: Mahon Cheese is firm, but not too dry and still has a...

Malghe de Vezzena Cheese The Facts: Country: ItalyMilk Type: Unpasteurized CowAge:  Tasting Notes: Malghe de Vezzena Cheese is a sought-after PDO p...

Manchego Aged 18 Months The Facts: Country: SpainMilk Type: Unpasteurized SheepAge: 18 months Tasting Notes: Manchego cheese is one of the most po...

Manchego Cheese 12 Month The Facts Country: SpainMilk Type: pasteurized SheepAge: 12 Months + Tasting Notes: Manchego Cheese 12 Month has been aged...

Manchego with Truffles The Facts Country: SpainMilk Type: pasteurized SheepAge: 12 Months + Tasting Notes: Manchego with Truffles takes the classic...