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BellaVitano Espresso Cheese The Facts Country: USAMilk Type: Pasteurized CowAge: 10-12 months Tasting Notes: BellaVitano Espresso Cheese is a tradi...

BellaVitano Balsamic Cheese The Facts Country: USAMilk Type: Pasteurized CowAge: 10-12 months Tasting Notes: The BellaVitano Balsamic Cheese is the...

Valdeon Blue Cheese The Facts: Country: SpainMilk Type: Pasteurized Cow, GoatAge: 3 months Tasting Notes: Underneath the sycamore leaves lies one o...

Spanish Marcona Almonds with Truffle (Salted) Spanish Marcona Almonds with Truffle are crunchy, buttery, toasted gourmet almonds from Spain. They a...

Appenzeller Extra Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 6 Months  Tasting Notes: Appenzeller Extra Cheese is aged ...

Fiery Spice Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge:  Tasting Notes: As masters of the art of savory cheese blends, English...

Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain Cheese is made in the Burgundy region...

Zacharie Cloutier Cheese The Facts: Country: CanadaMilk Type: Unpasteurized SheepAge: 4 months+ Tasting Notes: Zacharie Cloutier Cheese is aged for...

Reblochon de Savoie Cheese The Facts Country: FranceMilk: Unpasteurized cowAge: 2-3 weeks Tasting Notes: Reblochon de Savoie Cheese is produced alm...

Halloumi Cheese from Cyprus The Facts Country: CyprusMilk Type: Pasteurized Goat and SheepAge: 1-2 months Tasting Notes: Halloumi Cheese from Cypru...

São Jorge Cheese  The Facts: Country: PortugalMilk Type: Unpasteurized CowAge: 3-7 months Tasting Notes: São Jorge Cheese is a cheese from an islan...

Affidélice affiné au Chablis Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Made in Burgundy, France, Affidélic...

Cacio di Bosco al Tartufo Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months+ Tasting Notes: A fine Tuscan Pecorino, the Ca...

Pesce Azzurro Marinated Anchovies Sicilian Anchovies are fresher and more moist than the jarred type you would usually find. They are also less sal...

Mahon Cheese The Facts Country: SpainMilk Type: Pasteurized CowAge: 8 Months + Tasting Notes: Mahon Cheese is firm, but not too dry and still has a...

Preserved Whole Black Truffle 40 g Our Preserved Whole Black Truffle 40 g are full whole Black Summer Truffles preserved with water and salt.  If f...

Pecorino Pepato Cheese The Facts: Country: ItalyMilk Type: Unpasteurized SheepAge: 2-3 months Tasting Notes: An aged, sheep milk artisan cheese stu...

Queso Flores Cheese The Facts: Country: SpainMilk Type: Pasteurized SheepAge: 8 months Tasting Notes: Queso Flores Cheese is an exotic cheese made ...

Côte d'Or Cheese The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Côte d'Or Cheese is a soft, washed rind cheese from ...

Maison Fayard Bloc de Foie Gras Duck Maison Fayard Bloc de Foie Gras Duck is a very smooth, creamy, and buttery Bloc de Foie Gras from France. This...

Ubriaco al Prosecco Capra Cheese The Facts: Country: ItalyMilk Type: Pasteurized GoatAge: 8 months Tasting Notes: Ubriaco al Prosecco Capra Cheese ...

Les Anis de Flavigny Candy Tins 50g   Discover the delicious flavors of Les Anis de Flavigny Rose Candies 50g. Made with green anise seed,...

Charles Antona Organic Fig and Walnut Jam A delicious fig jam with small chopped walnut pieces, made in Corsica, France!  The Charles Antona Organi...

Colston Bassett Stilton Origin: Nottinghamshire, EnglandMilk Type: Pasteurized cow’s milkStyle: Blue-veined, semi-soft to crumblyAging: Minimum 8 w...