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Brebirousse d'Argental Cheese
Brebirousse d'Argental Cheese The Facts Country: FranceMilk Type: Pasteurized SheepAge: Brebirousse d’Argental Cheese, a sheep’s milk cheese from ...
View full detailsSturgeon Molossol Black Caviar
Sturgeon Black Caviar Our Sturgeon Black Caviar has a delicate, balanced taste, not overly salty and perfect grain with a beautiful colour. Excepti...
View full detailsValencay Goat Cheese
Valencay Goat Cheese The Facts Country: FranceMilk Type: Unpasteurized goatAge: Over 60 days Tasting Notes: A very famous pyramid-shaped goat chees...
View full detailsButter Isigny AOP Salted French Butter
Butter Isigny AOP Salted French Butter Butter Isigny AOP Salted French Butter takes butter to a whole different level. Made in Normandy and shipped...
View full detailsTomme de Savoie Cheese
Tomme de Savoie Cheese The Facts Country: FranceMilk Unpasteurized cowAge: 4-6 months Tasting Notes: From the Savoie region of Northwestern France,...
View full detailsShropshire Blue Cheese
Shropshire Blue Cheese The Facts Country: EnglandMilk Type: Pasteurized CowAge: 10-12 weeks Tasting Notes: First made in 1970's, this younger chee...
View full detailsFormaticum Cheese Storage Bags
Formaticum Cheese Storage Bags Do you find that your cheeses don't last as long as they should? Save them with Formaticum Cheese Storage Bags! Ch...
View full detailsFromager D'Affinois Brie Cheese with Black Truffle
Fromager D'Affinois Brie Cheese with Black Truffle The Facts Country: FranceMilk Type: pasteurized CowAge: 2-3 months Tasting Notes: Fromager D'Aff...
View full detailsBrillat-Savarin Cheese
Brillat-Savarin Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: Brillat-Savarin cheese is a beautiful triple cr...
View full detailsImported French Brie Cheese
Imported French Brie Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2-3 months Tasting Notes: This Imported French Brie Cheese is a...
View full detailsFive Brothers Cheese
Five Brothers Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 8 months Tasting Notes: From the rolling hills of Oxford County, Ontario, co...
View full detailsOssau Iraty Cheese
Ossau Iraty Cheese The Facts Country: Basque, FranceMilk Type: Unpasteurized SheepAge: 6 Months Tasting Notes: Ossau Iraty Cheese features a firm t...
View full detailsCanadian Cheese Sampler Pack
Canadian Cheese Sampler Pack OH CANADA! With so much great cheese being made right here in Canada, we just had to introduce Canadian Cheese Sample...
View full detailsIdiazabal Cheese
Idiazabal Cheese The Facts Country: SpainMilk Type: pasteurized SheepAge: 6 Months + Tasting Notes: A hard to come by raw sheep-milk cheese produce...
View full detailsWookey Hole Cave Aged Cheddar Cheese
Wookey Hole Cave Aged Cheddar Cheese The Facts Country: EnglandMilk Type: Pasteurized CowAge: 6-8 Months Tasting Notes: Wookey Hole Cave Aged Ched...
View full detailsSt Brigids Organic Grass-Fed A2 Butter
St Brigids Organic Grass-Fed A2 Butter Our St Brigids Organic Grass-Fed A2 Butter is an 84% Organic A2 Grass-Fed Jersey butter. Single A2/A2 only...
View full detailsSpanish Marcona Almonds Roasted & Salted
Spanish Marcona Almonds Roasted & Salted Spanish Marcona Almonds Roasted & Salted almonds are crunchy, buttery, toasted gourmet almonds fro...
View full detailsMaison Fayard Les Minis French Pepperettes
Maison Fayard Les Minis French Pepperettes These are perfect with your cheese & charcuterie board. Mini pepperettes produced in France. Chewy ...
View full detailsChabichou du Poitou Cheese
Chabichou du Poitou Cheese The Facts Country: FranceMilk Type: Unpasteurized Goat OR Pasteurized (depending on availability)Age: 2-6 weeks Tasting ...
View full detailsLe Pizy Cheese
Le Pizy Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Le Pizy Cheese is a delicious bloomy rind cheese made by t...
View full detailsAppenzeller Classic Cheese
Appenzeller Classic Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: Appenzeller Classic Cheese come...
View full detailsDouble Gloucester with Stilton Cheese
Double Gloucester with Stilton Cheese The Facts Country: EnglandMilk Type: pasteurized CowAge: 3-6 Months Tasting Notes: Double Gloucester is a fam...
View full detailsLa Bonde d'Antan
La Bonde d'Antan The Facts Country: FranceMilk Type: Pasteurized Age: 2-6 weeks Tasting Notes: La Bonde d'Antan is made by the same family that pr...
View full detailsPapille Rosette de Lyon
Papille Rosette de Lyon Papille Rosette de Lyon is an artisanal, French inspired salami made in Quebec. Papille uses only lean, whole muscle piece...
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