All Products

La Tur Cheese 200g The Facts Country: ItalyMilk Type: Pasteurized Cow, Sheep, and GoatAge: 10-15 days Tasting Notes: La Tur is a luxurious Italian ...

New Zealand Cheddar Cheese The Facts: Country: New ZealandMilk Type: Pasteurized CowAge:  Tasting Notes: New Zealand Cheddar Cheese is a deliciousl...

Jarlsberg Cheese The Facts: Country: NorwayMilk Type: Pasteurized CowAge: 8-10 weeks Tasting Notes: A mild, semi-firm cheese, Jarlsberg cheese rese...

Spanish Marcona Almonds with Truffle (sweet & savoury) Spanish Marcona Almonds with Truffle are crunchy, buttery, toasted gourmet almonds from ...

Pavé du Lot 180g Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: Mild, tangy, buttery, wit...

Seed to Sausage Old Fashioned Dry Cured Bacon 350g Made with antibiotic-free pork, the absolute lowest quantities of nitrates permitted by the CFIA...

Rosewood Hot Honey The Rosewood Estates Winery is nestled in the heart of Niagara on the Beamsville Bench. They are are a boutique winery founded b...

Sal de Ibiza 150g Ceramic W/Spoon Fleur de Sel (blossom of salt) is the purest of all table salts. It is obtained solely by traditional harvesting ...

Isigny Ste Mère Butter with Sea Salt Crystals 250g Origin: Normandy, FranceMilk Type: CowTexture: Creamy with delicate salt crystals Description:Ma...

Abbaye de Belval Cheese A creamy monastery cheese washed in brine, made by Trappist monks in northern France. From the Abbey of Belval in Pas-de-Ca...

Muraglia Extra Virgin Olive Oil In Rainbow Bottle 500 ml Strong, medium-fruitiness, herbaceous hints.    This amazing Italian oil is crafted in No...

Fayard Duck Bloc de Foie Gras with Himalayan pink salt and Armagnac 110g This Maison Fayard Duck Bloc de Foie Gras is crafted by blending and whipp...

Favuzzi Mushroom Truffle Purée Favuzzi Mushroom Truffle Purée is made with melt-in-your-mouth black truffle and porcini pieces. The puree boasts no...

Occelli al Barolo Cheese The Facts Country: ItalyMilk Type: Pasteurized Cow & Sheep BlendAge: 7 Months + Tasting Notes: Occelli al Barolo Chees...

Gigi Truffle Sauce The Gigi Truffle Sauce is made with a base of black summer truffles, champignon mushrooms, and olive oil. These ingredients are ...

Marc Angelo  Antipasto Misto Sliced 100g Antipasto Misto by Marc Angelo – Available at CheesyPlace.com Bring the authentic flavors of Italy to ...

Rosette de Lyon Dry Sausage 400g Our Rosette de Lyon Dry Sausage 400g is a slightly larger variety of the traditional Lyonaiss sausage. Dry in text...

Rougie Duck Leg Confit Rougie Duck Leg Confit is a traditional French confit, Slowly cooked and preserved in its own duck fat. Cooked twice for a g...

Fayard Bloc de Foie Gras with Slicer 230g Fayard Bloc de Foie Gras with Slicer 230g is ready to eat. It's smooth, creamy texture is perfect for spr...

Queso Cotija The Facts Country: Canada (Mexican Style)Milk Type: Pasteurized CowAge: 8 Months + Tasting Notes: Queso Cotija Cheese is salty, crumb...

Mrs. Bridges Jams, Preserves & Chutney Produced in Scotland, Mrs. Bridges uses fresh whole fruit & veggies creating some of the most delici...

  Bergkäse Cheese Tasting Notes Bergkäse, literally meaning “mountain cheese,” captures the essence of the high Alpine pastures where the cows graz...

Dolfin Chocolate Bars 70g Dolfin Chocolate Bars, founded in Belgium in 1989 by two brothers, is renowned for expertly blending fine chocolate w...

Belle-mère Cheese The Facts: Country: CanadaMilk Type: Pasteurized CowAge: 8 month+ Tasting Notes: Made with pasteurized whole milk from Brown Swis...