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Le Galet de Loire - 260g

Le Galet de Loire - 260g

$23.99 - $23.99
$23.99
$23.99 - $23.99
$23.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

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GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Le Galet de Loire - 260g

Origin: France – Loire Valley
Milk Type: Pasteurized cow’s milk
Rind: Bloomy, edible
Texture: Soft, creamy

Tasting Notes:
Galet de la Loire is a soft-ripened cheese crafted by Fromagerie Louis Tessier in the Loire Valley. Named for the smooth pebbles (“galets”) found along the Loire River, it features a delicate bloomy rind and a creamy, supple paste. The flavour is rich and earthy, with subtle notes of mushroom, cellar, and a gentle lactic tang. As it matures, the paste softens further and the aromas deepen, offering a characterful bite without being overpowering.

Pairing Notes:
Serve at room temperature on crusty bread or with cherry chutney. Pair with a crisp Loire Sauvignon Blanc, a dry Chenin Blanc, or a sweet Banyuls for contrast.