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Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.
Époisses Berthaut Cheese
Époisses Berthaut Cheese
Époisses Berthaut Cheese
Époisses Berthaut Cheese
Époisses Berthaut Cheese
Époisses Berthaut Cheese

Époisses Berthaut Cheese

$34.99 - $34.99
$34.99
$34.99 - $34.99
$34.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Customer Reviews

Based on 26 reviews
92%
(24)
4%
(1)
4%
(1)
0%
(0)
0%
(0)
J
John Sefton
One of the Great soft rind Cheeses

I discovered Stinking Bishop cheese. Then, when it was difficult to find, I discovered Epoisses! Not as stinky as "Bishop" but close- and as delicious. Supurb!

M
Mary Laflamme
A beautiful treat

Époisses Berthaut is a creamy earthy/farmy cheese - pour a glass of Chablis or Beaujolais and wait for it to begin to soften and spread on fresh baguette - mmmm - a wonderful lunch!

D
Dale Chaplow
Family Favorite

One of the few things our family agrees on is that this is the best strong cheese we have tried. Soumaintrain is a close 2nd.

G
Graem Nelson

Stinky! Maybe the stinkiest.

v
vadim shulman
Époisses Berthaut Cheese

(Époisses Berthaut Cheese) The cheese is good but for some reason less aromatic than before

123

Époisses Berthaut Cheese

The Facts

Country: France
Milk Pasteurized cow
Age: 1-2 months

Tasting Notes:

Époisses Berthaut Cheese comes to us from the Cote-d’Or and Burgundy regions of France. This delicious cheese dates back as far as the 16th century, where it was made by a community of monks in the village of Époisses.

The cheese almost succumbed to extinction during World War II, when production ceased entirely. M. Berthaut, of the village of Époisses was not willing to let the cheese fall into obscurity, and revived production in the 1950's (thanks M. Berthaut!).

The cheese features a delightful orange rind and an intense creaminess. Known as one of the "stinky" cheeses, some may be put off by the aroma. But the smell is quickly forgotten by the delicious flavour!

It actually has a quite a subtle, sweet flavour, and is so soft and gooey, it's best scooped onto some baguette with a spoon. A must try!