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Chevrot Cheese The Facts Country: FranceMilk Type: Unpasteurized Age: 2-6 weeks Tasting Notes: Le Chevrot has a pale, wrinkled exterior. As it matu...

Louis D'or Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 9 month+ Tasting Notes: This 40 kg wheel of Louis d'Or Cheese is truly...

Zamorano Cheese The Facts: Country: SpainMilk Type: Unpasteurized SheepAge: 6 months Tasting Notes: Zamorano Cheese is a famous Spanish raw milk sh...

Swiss Tilsiter Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: First produced in 1893, Tilsiter che...

Fayard Bloc de Foie Gras with Slicer 230g Fayard Bloc de Foie Gras with Slicer 230g is ready to eat. It's smooth, creamy texture is perfect for spr...

  Bergkäse Cheese Tasting Notes Bergkäse, literally meaning “mountain cheese,” captures the essence of the high Alpine pastures where the cows graz...

Belle-mère Cheese The Facts: Country: CanadaMilk Type: Pasteurized CowAge: 8 month+ Tasting Notes: Made with pasteurized whole milk from Brown Swis...

Canotier de l'Isle Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 8 month+ Tasting Notes: Aged 12 to 18 months on the l'Isle-aux...

Malghe de Vezzena Cheese The Facts: Country: ItalyMilk Type: Unpasteurized CowAge:  Tasting Notes: Malghe de Vezzena Cheese is a sought-after PDO p...

Roquefort Carles – AOC A historic blue cheese from France’s limestone caves. Roquefort Carles is one of the few traditional producers still using ...

Le Vigneron Cheese (Winemakers Cheese) Origin: SwitzerlandMilk Type: Cow's milkRind: Washed in red wine (inedible)Texture: Firm Tasting Notes:Winem...

Manchego Aged 18 Months The Facts: Country: SpainMilk Type: Unpasteurized SheepAge: 18 months Tasting Notes: Manchego cheese is one of the most po...

Cheval Noir de l'Isle Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: Cheval Noir de l'Isle...

Isle of Mull Cheddar A bold, farmhouse cheddar from the Isle of Mull off Scotland’s west coast. This cheese is made by the Reade family at Sgriob-r...

Bouyguette Cheese 150g BouyguetteOrigin: France – OccitanieMilk Type: Unpasteurized goat milkRind: Natural, bloomy, edibleTexture: Soft, creamy Tas...

Tomme de Savoie Cheese (PASTEURIZED VERSION) A semi-firm, rustic mountain cheese from the Savoie region of the French Alps. This pasteurized versio...