All Products

Colston Bassett Stilton Origin: Nottinghamshire, EnglandMilk Type: Pasteurized cow’s milkStyle: Blue-veined, semi-soft to crumblyAging: Minimum 8 w...

L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...

Kaamps Maple Whisky Gouda The texture is smooth and creamy with a rich mouthfeel. From the first bite, notes of warm caramel and toasted cream rise...

Tomme de Grosse Ile Cheese The Facts Country: QuebecMilk Type: Unpasteurized CowAge: 3 Months Tasting Notes: Tomme de Grosse-Île is a distinguished...

Robiola Bosina (approx. 250g) The Facts Country: ItalyMilk Type: Pasteurized Cow and SheepAge: 10-15 days Tasting Notes: Robiola Bosina is a sof...

La Bête-À-Séguin Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: La Bête-À-Séguin is a bold...

Camembert Fermier – Ferme de la Tremblaye 250g Milk Type: Pasteurized Cow Texture: Soft, creamy, gooey when ripe Rind: Bloomy, white Aging: 3-...

Alpenkase Cheese – Authentic Austrian Mountain Cheese Tasting Notes: Nutty, savoury, buttery, with earthy alpine aromasMilk Type: Unpasteurized Cow...

Capri Sansac Affiné Fleur de Sel (200g) Capri Sansac Affiné Fleur de Sel is a refined French goat cheese enriched with a delicate touch of fleur de...

La Tur Cheese 200g The Facts Country: ItalyMilk Type: Pasteurized Cow, Sheep, and GoatAge: 10-15 days Tasting Notes: La Tur is a luxurious Italian ...

Pavé du Lot 180g Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: Mild, tangy, buttery, wit...

Abbaye de Belval Cheese A creamy monastery cheese washed in brine, made by Trappist monks in northern France. From the Abbey of Belval in Pas-de-Ca...

Isigny Ste Mère Butter with Sea Salt Crystals 250g Origin: Normandy, FranceMilk Type: CowTexture: Creamy with delicate salt crystals Description:Ma...

  Bergkäse Cheese Tasting Notes Bergkäse, literally meaning “mountain cheese,” captures the essence of the high Alpine pastures where the cows graz...

Saint Jacques Nature Fermier – La Tremblaye (220g) Saint Jacques Nature Fermier is a beautiful farmhouse cheese crafted by La Tremblaye in the Île-...

Grand Mogol (200g, Boxed) Grand Mogol is a traditional French soft-ripened cheese presented in a small wooden box, perfect for enjoying at peak rip...

Camembert Rouzaire – Boîte Bois (250g) Camembert Rouzaire is an authentic, farmhouse-style Camembert from the renowned Rouzaire family creamery in ...

Alta Badia is a semi-hard, Alpine-style cheese from the South Tyrol region of northern Italy, named after the Alta Badia valley in the Dolomites. I...

Kaamps Le Rose Cheese Origin: NetherlandsMilk Type: Pasteurized Goat MilkRind: Waxed (Inedible)Texture: Hard Tasting Notes Kaamps Le Rosé is a stri...

Roquefort Carles – AOC A historic blue cheese from France’s limestone caves. Roquefort Carles is one of the few traditional producers still using ...

Rocchetta Cheese (approx. 250g) The Facts Country: ItalyMilk Type: Pasteurized Cow, Sheep, and GoatAge: 10-15 days Tasting Notes: Rocchetta, strai...

Brie De Meaux Cheese (PASTEURIZED VERSION) The Facts Origin: Île-de-France, FranceMilk Type: Pasteurized CowTexture: Soft and creamyRind: Bloomy ri...

Nuiton Garlic Cheese 200g Origin: France – BurgundyMilk Type: Pasteurized cow’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting Notes:Nuiton ...

Le Saint Just Étoile – 180g A buttery triple-cream style cheese with a delicate bloomy rind. Le Saint Just Étoile is a French triple cream cheese w...