Delice de Bourgogne Cheese

The Facts

Country: France
Milk Type: pasteurized Cow
Age: 2-3 months

Tasting Notes:

A rich buttery triple crème cheese from the Burgundy region. It has a white, bloomy rind and a bright white interior paste. The texture is often chalky in the middle and soft around the edges and gets softer as it ages and gets to room temperature. Depending on the age, it could be mild, buttery and lightly acidic or if it's aged, it is mushroomy and has lots of tang. Either way, it's delicious. 

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.