New Products

Marina Palusci EXV Extra Virgin Olive Oil This olive oil is made from Dritta and Leccino olives from Abruzzo. This versatile olive oil can be used ...

Acetaia Malpighi 'Oro' Gold Balsamic Vinegar of Modena Aged in Durmast barrels, this balsamic is aged from the family's own grape must and wine vin...

Can Bech Quince Paste Membrillo A traditional Spanish paste made from the highest quality quince. Slice thinly and serve with any cheese board, esp...

Dalmatia Honey Dalmatia is known for their incredible quality when it comes to fruit jams like their famous fig jam. All produced in the beautiful ...

Whipdd Flavoured Butter 85g Locally made flavoured butters. Add them to sauces, pastas or any dish you want to richen and flavour up!  or just spre...

Seed to Sausage Old Fashioned Dry Cured Bacon 350g Made with antibiotic-free pork, the absolute lowest quantities of nitrates permitted by the CFIA...

Rizzoli Colatura di Alici DESCRIPTION Rizzoli Anchovy Extract -  Made by aging anchovy fillets and salt in barrels until they ferment and release...

Tozzetti Italian Biscotti 500g   Soft, tender and so incredibly delicious. One of the best biscotti we've ever tried. Full of raisins, orange and a...

Rosewood Hot Honey The Rosewood Estates Winery is nestled in the heart of Niagara on the Beamsville Bench. They are are a boutique winery founded b...

Petit Navire Cod Liver Rich in Omega-3 and vitamins A and D, cod liver is excellent for the skin, bones and heart! Made by Petit Navire, one of the...

Mary Manette Smoked Mussels Sustainably sourced from cold, clean Canadian waters, gently brined, lightly smoked with natural hardwood and then hand...

Casa Santoña Canned Seafood Casa Santoña Seafood is recognized as one of the best lines of canned seafood in Spain. Made for three generations in M...

Pollastrini Di Anzio Sardines Harvested with sustainable methods from the Mediterranean Sea since 1889, these wild caught and hand selected sardine...

Saganaki Cheese The Facts Country: GreeceMilk Pasteurized cow and goatAge: 3-6 Months Tasting Notes:   Saganaki Cheese is the perfect cheese for cr...

Limburger Cheese The Facts Country: GermanyMilk Pasteurized cowAge: 1-2 months Tasting Notes: Limburger is a soft, washed-rind cheese made in Germa...

English Clotted Cream  English Clotted Cream is very similar to Double Cream, however, it is a bit more flavourful, a bit thicker and has a higher ...

English Double Cream   English Double Cream is great on a desserts like scones, pies, fresh berries, English muffins and more. You can also use it ...

Chaource Triple Crème Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: Rich and creamy interior paste with a thi...

Kaamps Honey and Truffle Gouda Cheese Made from 100% goat’s milk, then there is an addition of honey and shavings of Italian truffle to the milk in...

Idiazabal Cheese The Facts Country: SpainMilk Type: pasteurized SheepAge: 6 Months + Tasting Notes: A hard to come by raw sheep-milk cheese produce...

Flocon De Savoie Cheese (120g) The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: A Flocon de Savoie is a special soft ch...

Vieux Suisse Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: A firm textured Gruyere style cheese f...

La Madelaine The Facts Country: QuebecMilk Type: Pasteurized sheepAge: 2 months Tasting Notes: La Madelaine is a sheep’s milk brie style cheese mad...

Horseradish Cheddar Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 1 year+ Tasting Notes: Old cheddar combined with horseradish ...