Cheese Counter
Der Scharfe Maxx Cheese
Der Scharfe Maxx Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 6-9 months Tasting Notes: The milk is sourced for making De...
View full detailsValdeon Blue Cheese
Valdeon Blue Cheese The Facts: Country: SpainMilk Type: Pasteurized Cow, GoatAge: 3 months Tasting Notes: Underneath the sycamore leaves lies one o...
View full detailsFromager D'Affinois Blue Cheese
Fromager D'Affinois Blue Cheese The Facts Country: FranceMilk Type: Pasteurized CowAge: 1-2 months The rich, buttery texture of Fromager D'Affinois...
View full detailsMartin Pears Passito Blue Cheese
Martin Pears Passito Blue Cheese Martin Pears Passito Blue Cheese is from famous Italian farmhouse, Moro and one of their best sellers. Martin Pear...
View full detailsSage Derby Cheese
Sage Derby Cheese The Facts Country: EnglandMilk Type: Pasteurized CowAge: 6 Months+ Tasting Notes: Sage Derby Cheese is a Cheddar-like cheese from...
View full detailsCheddar Cheese with Caramelized Onion
Cheddar Cheese with Caramelized Onion The Facts Country: EnglandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: Also known as Abbot's Gold...
View full detailsPicobello Cheese
Picobello Cheese The Facts Country: ItalyMilk Type: pasteurized CowAge: 10-12 Months Tasting Notes: Part of the Gouda family yet after the first bi...
View full detailsKaamps Classic Cheese
Kaamps Classic Cheese Kamps Classic Cheese is a traditional Dutch cheese made from the milk of goats that feed primarily on clover. This results in...
View full detailsMontasio Cheese
Montasio Cheese The Facts Country: ItalyMilk Pasteurized cowAge: 3 months+ Tasting Notes: Montasio derives its name from the Montasio mountain rang...
View full detailsTriple Crème Germain Cheese
Triple Crème Germain Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: A wonderfully creamy, buttery triple cream...
View full detailsFormaggio Latteria di Grotta
Formaggio Latteria di Grotta The Facts Country: ItalyMilk Type: Pasteurized cow milkAge: 12 Months + Tasting Notes: Formaggio Latteria di Grotta t...
View full detailsLe Maréchal Cheese
Le Maréchal Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: To produce Le Maréchal Cheese, twice a ...
View full detailsKaltbach Truffle Cheese
Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...
View full detailsSt.Paulin Cheese
St.Paulin Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2m+ Tasting Notes: St.Paulin Cheese is a Semi-soft cheese from France with...
View full detailsFarmhouse Red Leicester
Farmhouse Red Leicester The Facts Country: EnglandMilk: Pasteurized cowAge: 8 months+ Tasting Notes: A real Farmhouse Red Leicester is aged in clot...
View full detailsBenedictin Blue Cheese
Benedictin Blue Cheese The Facts Country: Quebec, CanadaMilk Type: Pasteurized CowAge: Over 60 days Tasting Notes: Benedictin Blue Cheese is made e...
View full detailsCôte d'Or Cheese
Côte d'Or Cheese The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Côte d'Or Cheese is a soft, washed rind cheese from ...
View full detailsOccelli di Castagno Cheese (chestnut leaves)
Occelli di Castagno Cheese (chestnut leaves) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 Months + Tasting Notes: M...
View full detailsGrand Affineur Goat Cheese
Grand Affineur Goat Cheese The Facts Country: HollandMilk Type: Pasteurized goatAge: 12 Months+ Tasting Notes: Produced by famous Dutch farm Kaamps...
View full detailsSoumaintrain Cheese
Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain Cheese is made in the Burgundy region...
View full detailsReblochon de Savoie Cheese
Reblochon de Savoie Cheese The Facts Country: FranceMilk: Unpasteurized cowAge: 2-3 weeks Tasting Notes: Reblochon de Savoie Cheese is produced alm...
View full detailsBrillat-Savarin Cheese
Brillat-Savarin Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: Brillat-Savarin cheese is a beautiful triple cr...
View full detailsPoitou with Espelette Pepper Cheese
Poitou with Espelette Pepper Cheese The Facts Country: FranceMilk: Pasteurized goatAge: 3 - 4 weeks Tasting Notes: Made in France by the Poitou Chè...
View full detailsAffidélice affiné au Chablis Cheese
Affidélice affiné au Chablis Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Made in Burgundy, France, Affidélic...
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