Cheese Counter

Der Scharfe Maxx Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 6-9 months Tasting Notes: The milk is sourced for making De...

Valdeon Blue Cheese The Facts: Country: SpainMilk Type: Pasteurized Cow, GoatAge: 3 months Tasting Notes: Underneath the sycamore leaves lies one o...

Fromager D'Affinois Blue Cheese The Facts Country: FranceMilk Type: Pasteurized CowAge: 1-2 months The rich, buttery texture of Fromager D'Affinois...

Martin Pears Passito Blue Cheese Martin Pears Passito Blue Cheese is from famous Italian farmhouse, Moro and one of their best sellers. Martin Pear...

Sage Derby Cheese The Facts Country: EnglandMilk Type: Pasteurized CowAge: 6 Months+ Tasting Notes: Sage Derby Cheese is a Cheddar-like cheese from...

Cheddar Cheese with Caramelized Onion The Facts Country: EnglandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: Also known as Abbot's Gold...

Picobello Cheese The Facts Country: ItalyMilk Type: pasteurized CowAge: 10-12 Months Tasting Notes: Part of the Gouda family yet after the first bi...

Kaamps Classic Cheese Kamps Classic Cheese is a traditional Dutch cheese made from the milk of goats that feed primarily on clover. This results in...

Montasio Cheese The Facts Country: ItalyMilk Pasteurized cowAge: 3 months+ Tasting Notes: Montasio derives its name from the Montasio mountain rang...

Triple Crème Germain Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: A wonderfully creamy, buttery triple cream...

Formaggio Latteria di Grotta The Facts Country: ItalyMilk Type: Pasteurized cow milkAge: 12 Months + Tasting Notes: Formaggio Latteria di Grotta t...

Le Maréchal Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: To produce Le Maréchal Cheese, twice a ...

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

St.Paulin Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2m+ Tasting Notes: St.Paulin Cheese is a Semi-soft cheese from France with...

Farmhouse Red Leicester The Facts Country: EnglandMilk: Pasteurized cowAge: 8 months+ Tasting Notes: A real Farmhouse Red Leicester is aged in clot...

Benedictin Blue Cheese The Facts Country: Quebec, CanadaMilk Type: Pasteurized CowAge: Over 60 days Tasting Notes: Benedictin Blue Cheese is made e...

Côte d'Or Cheese The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Côte d'Or Cheese is a soft, washed rind cheese from ...

Occelli di Castagno Cheese (chestnut leaves) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 Months + Tasting Notes: M...

Grand Affineur Goat Cheese The Facts Country: HollandMilk Type: Pasteurized goatAge: 12 Months+ Tasting Notes: Produced by famous Dutch farm Kaamps...

Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain Cheese is made in the Burgundy region...

Reblochon de Savoie Cheese The Facts Country: FranceMilk: Unpasteurized cowAge: 2-3 weeks Tasting Notes: Reblochon de Savoie Cheese is produced alm...

Brillat-Savarin Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: Brillat-Savarin cheese is a beautiful triple cr...

Poitou with Espelette Pepper Cheese The Facts Country: FranceMilk: Pasteurized goatAge: 3 - 4 weeks Tasting Notes: Made in France by the Poitou Chè...

Affidélice affiné au Chablis Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Made in Burgundy, France, Affidélic...