Vacherin Mont D'Or
This is a seasonal cheese only available for only for Christmas. Please leave your email above and we'll contact you the first or second week of December. You can also email firstname.lastname@example.org with your pre-order if you wanted more than 1. This is a very sought after cheese and there is no guarantee that we will have it but pre-orders will get theirs first upon delivery.
A soft creamy, oozy cheese wrapped in spruce bark and kept inside wooden boxes. Produced in Switzerland and hard to find outside it’s region - near the mountain D’Or on the border with France.
Eat at room temperature or bake
May be taken to room temperature and served with crusty bread for a rich, decadent experience. A bottle of Gewurtztraminer is a great wine pairing.
Bake & Eat Fondue Style
Preheat the oven to 200C/ 400F/. Take the lid off the cheese box and place on a baking tray. Make slits in the cheese with a knife and stick thyme and garlic slices into the holes. Season with pepper, pour over a splash of white wine and place in the oven for 8–10 minutes until completely soft. Serve while still hot with the warm potatoes, cured meats, olives and pickled condiments like cornichons, pickled beans, asparagus, etc.
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