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Two Sisters Isabella

Two Sisters Isabella

  • $1799

  • / 250 grams (8.8oz)

The Facts

Country: Holland
Milk Type: pasteurized Cow
Age: 12 Months +

Tasting Notes:

If you can imagine a taste that's a cross between Parmesan and Gouda, this is it. The texture is firm,  but not dry, with a little bit of a creaminess. It has little specks of white sodium crystals throughout, which is typical for aged cheeses. This adds a really nice textural balance. The flavours are rich, nutty, and sweet. Finishes with hints of caramel and crème brûlée-burnt sugar.

Two Sisters Isabella cheese is a great snacking cheese to serve as is, with fresh fruits and other condiments, and red or white wine. 

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