Queso De Cabra Romero (Goat Milk)
Milk Type: pasteurized goat
Age: 12 months +
An aged cheese from Spain made entirely out of goat's milk, and crusted with fresh rosemary. The taste is very fresh and herbaceous, with subtle hints of fresh rosemary throughout the cheese—even on the inside. The citrus flavours of the aged goat's milk and the rosemary make a perfect combination.
This beautifully unique cheese pairs well with both red and white wines.
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