Pecorino Toscano Stagionatta

The Facts

Country: Tuscany, Italy
Milk Type: pasteurized Sheep
Age: 12 Months

Tasting Notes:

Aged for approximately 12 months, this Pecorino cheese is made in small batches by Il Fortetto, a famous cheese maker in the region. It has a slightly dry, hard texture, similar to that of Parmesan. It is beautifully nutty, with a tangy finish—making it a perfect antipasto cheese. Also makes a great a dessert cheese, pair with fresh pears, fig jam, or a drizzle of honey.

If you love aged cheeses, this is a definite must-try when we have it in stock.  

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.