Pecorino Toscano Stagionatta

The Facts

Country: Tuscany, Italy
Milk Type: pasteurized Sheep
Age: 12 Months

Tasting Notes:

Aged for approximately 12 months, this Pecorino cheese is made in small batches by Il Fortetto, a famous cheese maker in the region. It has a slightly dry, hard texture, similar to that of Parmesan. It is beautifully nutty, with a tangy finish—making it a perfect antipasto cheese. Also makes a great a dessert cheese, pair with fresh pears, fig jam, or a drizzle of honey.

If you love aged cheeses, this is a definite must-try when we have it in stock.