Baluchon Organic Cheese

The Facts

Country: Canada
Milk Type: Pasteurized Cow
Age: 2-4 Months

Tasting Notes:

Baluchon Organic Cheese is a wonderful semi-hard, organic cheese is a warm golden colour, covered in darker golden brown, slightly sticky, washed, edible rind.

Creamy, sweet, slightly “barny” aromas are characteristic of the Baluchon, along with its smooth, even texture.

Ripened for 2 months, this Canadian award-winner features a pleasant mix of flavours, including hazelnut, butter, cream, and herbs—with a slight acidity and subtle, sweet clover aftertaste. These flavours are complemented nicely with the earthy, slightly bitter and pungent taste of the rind—typical of washed rind cheeses.

The subtle texture of the rind provides a nice complement to the creaminess of the cheese.

This popular Canadian selection has won several Canadian Cheese Awards, including “Cheese of the Year” in 2014

Pair with a Guwürztraminer.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.