Acetum Balsamic Vinegar Fiaschetta

Acetum Balsamic Vinegar Fiaschetta

'Fiaschetta' meaning 'flask', describes the beautiful design of the bottle that holds this deliciously aged balsamic vinegar from Modena, Italy. 

The Acetum Balsamic Vinegar Fiaschetta features a deep rich flavour, with a little sweetness in the finish and a little spice. It is recommended for finishing meats, (steak, chicken, fish), cheeses, and drizzles on salads. Can also be used to marinade finer cuts of meat. 

Graded as 4 leaves on the 'leaves system', which is the highest grade possible.