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Vacherin Mont d'Or Cheese

Original price $70.00 - Original price $70.00
Original price
$70.00
$70.00 - $70.00
Current price $70.00
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Customer Reviews

Based on 8 reviews
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(8)
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G
George Willms
One of the best iconic Swiss/French cheeses

This was a perfect product. Having lived and worked in both France and Switzerland I got to know Vacherin. The one you provided was perfect.

S
Sally
Ambrosia

When you first open the Vacherin Mont d’Or cheese, the aroma is mouthwatering and the taste, unbelievable. The texture of the cheese is silky and so seductive. Who needs the fuss of a fondue when you can just open it up and dip anything you like into it. Well worth the pre-order.

L
Lynn Ohalloran

I would not order it again. It was an interesting experience but not one I really enjoyed

C
Clare Chanin
Delicous cheese

Vacherin Mont d"Or Cheese is my favourite cheese and I am so grateful that Cheesyplace supplies it. The cheese arrived promptly and safely.

B
Barry Stephens
A real treat

Such a delicious treat - slightly melted cheese, fresh crusty rolls - perfect

 

Vacherin Mont d'Or Cheese (approx. 500g)

The Facts

Country: Switzerland
Milk Type: Unpasteurized Cow
Age: up to 2 months

Vacherin Mont d'Or Cheese is a soft, creamy, oozy cheese wrapped in spruce bark and kept inside wooden boxes. Produced in Switzerland and hard to find outside its region - near the mountain d’Or on the border with France. 

Eat at room temperature or bake

May be taken to room temperature and served with crusty bread for a rich, decadent experience. 

Or 

Bake & Eat Fondue Style

1. Preheat the oven to 375ºF (190ºC.)  

2. Wrap the container of cheese securely in foil, making sure to enclose it so the foil goes up to the top of the outside of the container, but leave the top exposed. Set the wrapped cheese on a baking sheet.

3. Poke 5 or so slits in the top of the cheese with a knife and slide slivers of fresh garlic in them. Splash a decent amount of white wine on top of the cheese and bake the cheese until it’s very hot and has a slightly golden top crust. Do not cut off the top rind before baking. 

Serve with good bread, cured meats, olives and pair it with a white wine like Sancerre, Chardonnay, Gewürtztraminer, Champagne, or even beer.

Vacherin Mont d’Or may develop spores of mold on top of cheese as it ages due to it being a raw milk cheese. This is totally normal and fine to eat. 

 

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
George Willms
One of the best iconic Swiss/French cheeses

This was a perfect product. Having lived and worked in both France and Switzerland I got to know Vacherin. The one you provided was perfect.

S
Sally
Ambrosia

When you first open the Vacherin Mont d’Or cheese, the aroma is mouthwatering and the taste, unbelievable. The texture of the cheese is silky and so seductive. Who needs the fuss of a fondue when you can just open it up and dip anything you like into it. Well worth the pre-order.

L
Lynn Ohalloran

I would not order it again. It was an interesting experience but not one I really enjoyed

C
Clare Chanin
Delicous cheese

Vacherin Mont d"Or Cheese is my favourite cheese and I am so grateful that Cheesyplace supplies it. The cheese arrived promptly and safely.

B
Barry Stephens
A real treat

Such a delicious treat - slightly melted cheese, fresh crusty rolls - perfect