{"title":"Loyalty Discounts","description":"","products":[{"product_id":"etorki","title":"Etorki Basque Cheese","description":"\u003ch2\u003eEtorki Basque Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e Basque region, France\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003epasteurized sheep\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003e6\u003cspan\u003e Months\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEtorki Basque Cheese has a velvety firm texture with a mild to medium nutty flavour. The basque cheeses are extremely popular because of their subtle, yet flavourful profiles. Etorki is one of the most famous out of that region, and has been a staple for many for generations.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":18472542214,"sku":"","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/etorki-1.jpg?v=1445568600"},{"product_id":"stilton-blue-cheese","title":"Stilton Blue Cheese","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eStilton Blue Cheese\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eEngland\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003epasteurized Cow\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003e2-4 \u003cspan\u003eMonths\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStilton Blue Cheese is one of the most famous cheeses in England and one of the more well-known blue cheeses around the world.\u003c\/p\u003e\n\u003cp\u003eStilton is considered a firmer textured, slightly crumbly, yet smooth and buttery blue cheese. It isn't really spreadable like some of the French blue cheeses, but it does have a certain creamy quality.\u003c\/p\u003e\n\u003cp\u003eIt's fairly strong, but by no means overpowering, especially for a blue.\u003c\/p\u003e\n\u003cp\u003eStilton pairs well with port, fresh apples, pears, figs, and nuts.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":18473107078,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/Cheese_Counter_-_Stilton_Blue_Cheese_by_Cheesyplace.com.jpg?v=1527271789"},{"product_id":"kaltbach-chevre-cheese","title":"Kaltbach Chèvre Cheese","description":"\u003ch2\u003e\u003cstrong style=\"font-size: 15px;\"\u003eKalbach Chèvre Cheese\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong style=\"font-size: 15px;\"\u003eThe Facts:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eSwitzerland\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type: \u003c\/span\u003e\u003c\/strong\u003eP\u003cspan\u003easteurized Goat\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003e12\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe unique Kaltbach Chèvre is a goat's milk cheese, cave-aged in the deep, cool Kaltbach sandstone caves, located in the Alpine Valley of Switzerland.\u003c\/p\u003e\n\u003cp\u003eThe consistently humid, mineral-rich air of the cave is responsible for the texture and flavour that develops.\u003c\/p\u003e\n\u003cp\u003eWith a smooth texture, the Kaltbach Chèvre features a creamy flavour, with fruity, nutty, caramel, lightly salty notes.\u003c\/p\u003e\n\u003cp\u003eServe with fruits, spreads, and honey. Pair with Cabernet Sauvignon, Gewurztraminer, or Riesling. \u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":7585626095639,"sku":"","price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/MG_4149.jpg?v=1647055222"},{"product_id":"le-riopelle-de-lisle-cheese","title":"Le Riopelle de l'Isle Cheese","description":"\u003ch2\u003eLe Riopelle de l'Isle Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eQuebec\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type:\u003c\/span\u003e\u003c\/strong\u003e Unp\u003cspan\u003easteurized Cow\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e2 months\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe Riopelle de l'Isle Cheese was named after world-renowned painter Jean-Paul Riopelle, who was greatly influenced by the beauty of the \u003cspan\u003el'Île-aux-Grues in Quebec. He lent his name to this special cheese, which also features one of his works on the label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with fresh milk and cream, Le Riopelle de l'Isle Cheese is the perfect treat for anyone who loves soft cheeses. \u003c\/p\u003e\n\u003cp\u003eIt is a delicious triple cream cheese, with a traditional bloomy rind, which will melt in your mouth! Flavours of hazelnut, mushroom, and butter are present in this delectable selection.\u003c\/p\u003e\n\u003cp\u003ePair with Champagne or sparkling wine.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":13114452082711,"sku":"","price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/MG_3211.JPG?v=1547061525"},{"product_id":"kaltbach-truffle-cheese","title":"Kaltbach Truffle Cheese","description":"\u003ch2\u003eKaltbach Truffle Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eSwitzerland\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type: \u003c\/span\u003e\u003c\/strong\u003eP\u003cspan\u003easteurized Cow\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003e4-5 months\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh truffles are added to the milk of the very delicate, firm textured Kaltbach Truffle cheese aged in the Kaltbach cave. If you're looking for an easy going, easy-to-eat truffle cheese, this is the perfect choice. Nutty with an earthy truffle flavour. Also melts well for gourmet grilled cheese!\u003c\/p\u003e\n\u003cp\u003ePair with a Chenin Blanc.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":39447423614999,"sku":"","price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/image_0113efbc-0d5d-4947-80f9-35cc6c237dae.jpg?v=1713812077"},{"product_id":"canestrato","title":"Canestrato Cheese","description":"\u003ch2\u003e\u003cstrong\u003eCanestrato Cheese\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eItaly\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type:\u003c\/span\u003e\u003c\/strong\u003e P\u003cspan\u003easteurized Sheep\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAge: \u003c\/strong\u003e8\u003cstrong\u003e \u003c\/strong\u003emonths+\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCanestrato di Moliterno is a hard Pecorino cheese made from sheep's milk.\u003c\/p\u003e\n\u003cp\u003eThe cheese is matured for at least 3 months, which helps it develop its dense and flaky texture, and sweet and delicate flavour, which intensifies as it ages.\u003c\/p\u003e\n\u003cp\u003eOurs is generally aged further in-house to produce more flavour and a slightly drier texture. Canestrato has nutty and spicy notes, and a grassy, milky, strong aroma.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":40439508140055,"sku":"","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/CanestratoPecorino2.jpg?v=1670702034"},{"product_id":"cure-quertier-de-l-isle","title":"Curé Quertier de l’Isle cheese","description":"\u003ch2\u003eCuré Quertier de l’Isle cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eQuebec\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type:\u003c\/span\u003e\u003c\/strong\u003e Unp\u003cspan\u003easteurized Cow\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e2-4 months\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed after Curé (Father) Quertier,the first priest to reside on the island\u003cbr\u003eof Isle-aux-Grues, a beautiful island in the Saint Lawrence River.\u003cbr\u003eThe semi-soft cheese has a slightly sandy washed and brushed rind,\u003cbr\u003ewhich boasts a lovely golden-orange colour. The gritty rind perfectly\u003cbr\u003ebalances the ultra smooth, melt-in-your-mouth interior. It has a\u003cbr\u003etaste of butter and roasted almonds with a bit of salt in the finish. \u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":41689523879959,"sku":null,"price":22.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/IMG-3142.jpg?v=1728420164"},{"product_id":"tomme-de-grosse-ile","title":"Tomme de Grosse Ile Cheese","description":"\u003ch2\u003eTomme de Grosse Ile Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eQuebec\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type:\u003c\/span\u003e\u003c\/strong\u003e Unp\u003cspan\u003easteurized Cow\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003e3 Months\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTomme de Grosse-Île is a distinguished semi-soft, unpasteurized cow's milk cheese hailing from Québec's Île-aux-Grues. Crafted from the milk of Brown Swiss cows that graze on the island's unique tideland hay, this cheese features a uniform paste speckled with small \"eyes.\" Its woodsy aroma and slightly acidic yet fruity flavour profile offer a delightful experience for the palate. Aged for three months, Tomme de Grosse-Île boasts a rustic character that reflects its artisanal heritage. The label's green hue and Celtic cross pay homage to Grosse Île's rich Irish history, commemorating its role as a significant immigration site in Canada. \u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":42161538138135,"sku":null,"price":22.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/IMG-4161.jpg?v=1742847438"},{"product_id":"la-bete-a-seguin-cheese","title":"La Bete a Seguin Cheese","description":"\u003ch2\u003eLa Bete a Seguin Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Canada (Québec)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Type:\u003c\/strong\u003e Unpasteurized Cow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 60 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Bête-À-Séguin is a bold, soft cheese from Québec’s Île-aux-Grues, made with unpasteurized cow’s milk and aged for 60 days. It features a white bloomy rind that gradually develops reddish hues, adding to its wild, rustic charm. Inside, the paste is ultra-creamy with rich, buttery aromas and a hint of barnyard intensity. Awarded Gold at the 2023 World Cheese Awards, La Bête-À-Séguin is perfect for adventurous cheese lovers seeking a standout addition to any board. Shop this award-winning Canadian cheese at CheesyPlace today with fast shipping across Canada!\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":42161800871959,"sku":null,"price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/F3C24589-0C56-41C1-BFC5-00A37969AA49.jpg?v=1742848748"},{"product_id":"cheval-noir-de-lisle-cheese","title":"Cheval Noir de l'Isle Cheese","description":"\u003ch2\u003eCheval Noir de l'Isle Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Canada (Québec)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Type:\u003c\/strong\u003e Unpasteurized Cow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 60 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheval Noir de l'Isle is a distinctive semi-soft cheese from Québec's Île-aux-Grues, crafted by Fromagerie de l'Île-aux-Grues. This artisanal cheese features a delicate bloomy rind dusted with vegetable ash, enveloping a creamy, pale interior. Its mild, lactic flavour profile offers subtle earthy notes, making it a versatile addition to any cheese board. \"Cheval Noir\" is a nod to a mythical tale, adding an air of intrigue to its deep-rooted history. According to legend, two locals, experts in the island's equine population, witnessed a mysterious black horse galloping in fear and vanishing into the frigid St Lawrence River.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":42161831116823,"sku":null,"price":23.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/4F7E58AB-2607-4168-8EA1-79B88ABA7F47.jpg?v=1742849856"},{"product_id":"colston-bassett-stilton-cheese","title":"Colston Bassett Stilton Cheese","description":"\u003ch3\u003e\u003cstrong\u003eColston Bassett Stilton\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Nottinghamshire, England\u003cbr\u003e\u003cstrong\u003eMilk Type\u003c\/strong\u003e: Pasteurized cow’s milk\u003cbr\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e: Blue-veined, semi-soft to crumbly\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Minimum 8 weeks, often up to 12 weeks\u003cbr\u003e\u003cstrong\u003eProtected Designation\u003c\/strong\u003e: PDO (Protected Designation of Origin)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColston Bassett Stilton\u003c\/strong\u003e is considered the \u003cstrong\u003egold standard of English blue cheese\u003c\/strong\u003e, made by a small, traditional dairy in the Vale of Belvoir since 1913. It’s the only Stilton producer that still uses hand-ladled curds — a gentle, old-fashioned method that results in a \u003cstrong\u003ecreamier, more luscious texture\u003c\/strong\u003e than industrial versions.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAromatics \u0026amp; Appearance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAromatics\u003c\/strong\u003e: Rich, earthy, and slightly fruity. There’s a \u003cstrong\u003eblue-mold tang\u003c\/strong\u003e, but it’s balanced by buttery, almost floral dairy notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: Ivory-to-golden paste, marbled with fine \u003cstrong\u003eblue-green veins\u003c\/strong\u003e. The rind is natural, dry, and rustic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCreamy yet Crumbly\u003c\/strong\u003e: The texture strikes a rare balance — it’s \u003cstrong\u003esilky and spreadable at room temperature\u003c\/strong\u003e, yet holds its shape when cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: Rich and velvety on the palate, with an occasional mineral crunch from the blue veining.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavour Evolution\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Taste\u003c\/strong\u003e: Mild and milky up front — \u003cstrong\u003esweet cream\u003c\/strong\u003e, \u003cstrong\u003ebutter\u003c\/strong\u003e, and a touch of \u003cstrong\u003etoasted brioche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMid-Palate\u003c\/strong\u003e: As it opens, the veins bring in complex savoury notes — \u003cstrong\u003emushroomy earthiness\u003c\/strong\u003e, \u003cstrong\u003emild tang\u003c\/strong\u003e, and a subtle \u003cstrong\u003espicy sharpness\u003c\/strong\u003e that never overpowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: Long and satisfying. A clean, mineral edge lingers, balanced by a mellow, caramel-like sweetness. The salt level is restrained compared to many blues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePort\u003c\/strong\u003e: A classic pairing — the rich fruit of a vintage or tawny port beautifully balances the cheese’s savory depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauternes\u003c\/strong\u003e or \u003cstrong\u003eTokaji\u003c\/strong\u003e: For a sweeter contrast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDry reds\u003c\/strong\u003e: A mature Bordeaux or Nebbiolo for a savory, grounding match\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhite\u003c\/strong\u003e: Off-dry Riesling or Gewürztraminer enhances its creamy sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCondiments\u003c\/strong\u003e: Pear compote, fig jam, or a drizzle of chestnut honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBread\/Crackers\u003c\/strong\u003e: Walnut bread, oat biscuits, or rye crisps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSalads\u003c\/strong\u003e: Crumbled into a chicory, pear, and walnut salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMeats\u003c\/strong\u003e: Melt over a grilled steak or serve alongside prosciutto or cured duck breast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy It Stands Out\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eColston Bassett is \u003cstrong\u003euniversally revered by cheesemongers\u003c\/strong\u003e for its balance, depth, and elegance. Whether for a holiday cheese board or a quiet moment with a glass of port, this Stilton delivers \u003cstrong\u003epower without aggression\u003c\/strong\u003e, and \u003cstrong\u003eluxury without fuss\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":42320665837591,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/IMG-4622.jpg?v=1746638055"},{"product_id":"stevenson-reserve-stilton-cheese","title":"Stevenson Reserve Stilton Cheese","description":"\u003ch3\u003e\u003cstrong\u003eStevenson Reserve Stilton\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk:\u003c\/strong\u003e Cow\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Blue\u003cbr\u003e\u003cstrong\u003eRind:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e England\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Creamy, slightly crumbly with dense blue veining\u003cbr\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich, bold, tangy, savoury, with a gentle sweetness and long, lingering finish\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Carefully matured to develop depth and a traditional Stilton character\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA premium small-batch Stilton crafted using traditional methods for exceptional flavour complexity. Stevenson Reserve delivers a perfect balance of creaminess and crumble, with beautifully marbled blue veins that give it its signature robust yet refined tang. Expect earthy undertones, a touch of mineral sharpness, and a smooth melt on the palate. Excellent on a cheese board, crumbled into salads, or stirred into soups and sauces for extra richness.\u003cbr\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Classic with Port wine; also great with Sauternes, sweet sherry, or a full-flavoured stout\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":43968581468183,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/IMG-4622.jpg?v=1746638055"}],"url":"https:\/\/www.cheesyplace.com\/collections\/loyalty-discounts\/country_canada.oembed","provider":"Cheesyplace.com","version":"1.0","type":"link"}