{"title":"Flash Sale","description":"","products":[{"product_id":"chateau-de-bourgogne","title":"Château de Bourgogne Cheese","description":"\u003ch2\u003eChâteau De Bourgogne Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003epasteurized Cow\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003e2-3 months\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Chateau De Bourgogne Cheese is a very rich, creamy, buttery triple creme from Burgundy. A decadent cheese to spread on a baguette or cracker. Serve with a fruit jelly and a glass of champagne.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":18472321734,"sku":"","price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/chateau-de-bourgogne-1.jpg?v=1486389206"},{"product_id":"valencay-goat-cheese","title":"Valencay Goat Cheese","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eValencay Goat Cheese\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type: \u003c\/span\u003e\u003c\/strong\u003eUnp\u003cspan\u003easteurized goat\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003eOver 60 days\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA very famous pyramid-shaped goat cheese, produced in central France, Valencay Goat Cheese is dusted in a beautiful ash, the inside is bright white with a crumbly centre, that actually gets creamier as it ages. If you love goat cheese, this is one of the most special goat cheeses in France.\u003c\/p\u003e\n\u003cp\u003eMade from unpasteurized milk. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e~ Limited stock ~\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice per Each, approx 200 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePair with a Sancerre.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":29580414924,"sku":"","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/image_2a407497-a1c3-4e72-988a-026177c3cc4f.jpg?v=1713887882"},{"product_id":"mothais-sur-feuille","title":"Mothais Sur Feuille Cheese","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eMothais Sur Feuille Cheese\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type: \u003c\/span\u003e\u003c\/strong\u003eP\u003cspan\u003easteurized goat\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003eOver 60 days\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMothais Sur Feuille Cheese is a soft, creamy, surface ripened goat cheese produced in France. Will ooze at room temperature, perfect for spreading on a baguette or cracker, with a dab of a sweet jam or jelly. Not too strong, but considered a flavourful, earthy, aromatic goat cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice per Each, approx 150 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePair with Champagne or a single-malt Whiskey.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":32922833484,"sku":"","price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/cheese-mothais-sur-feuille-1.jpg?v=1547147441"},{"product_id":"tuxedo","title":"Tuxedo Triple Creme Cheese","description":"\u003ch2\u003eTuxedo Triple Creme Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type: \u003c\/span\u003e\u003c\/strong\u003eP\u003cspan\u003easteurized Cow\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003e2-3 months\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTuxedo Triple Creme Cheese is a brie-style cheese produced in Burgundy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is tall, with a thin rind that encompasses a full and lovely, rich cream coloured paste. It is soft and spreadable, buttery with a lactic, slightly acidic finish.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eAnother perfect gem to serve with a glass of Prosecco, Rose or Champagne.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":7282894831639,"sku":"","price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/Cheese_Counter-_Tuxedo_Triple_Creme_Cheese_by_Cheesyplace.com.JPG?v=1528477569"},{"product_id":"sainte-maure-de-tourraine","title":"Sainte Maure de Tourraine Cheese","description":"\u003ch2\u003eSainte Maure de Tourraine Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eUnpasteurized Goat\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge:\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cspan\u003e3-5 weeks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSainte Maure de Tourraine Cheese is a classic French cheese with a distinctive log shape, features a grey-blue, ash covered, edible rind. You will quickly notice the straw running through the centre, which is used to help the cheese form during the aging process.\u003c\/p\u003e\n\u003cp\u003eA semi-soft cheese, Saint Maure de Tourraine features a smooth and creamy texture, with a buttery flavour.\u003c\/p\u003e\n\u003cp\u003eUnlike fresh goat's milk cheeses that are soft and spreadable, this aged variety is a little harder. The aging process gives the cheese a delightful complex flavour, with a walnut aroma and slightly salty, nutty, tart tasting notes.\u003c\/p\u003e\n\u003cp\u003e Pair with a Sauvignon Blanc.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":7372514131991,"sku":"","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/Cheese_Counter_Saint_Maure_de_Tourraine_Raw_Milk_Cheese-from_Cheesyplace.com.JPG?v=1525992154"},{"product_id":"chabichou-du-poitou","title":"Chabichou du Poitou Cheese","description":"\u003ch2\u003eChabichou du Poitou Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eUnpasteurized Goat OR Pasteurized (depending on availability)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003e2-6 weeks\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChabichou du Poitou Cheese is an artisanal AOC Protected cheese made from whole fresh goat's milk, and comes in the shape of a cylinder.\u003c\/p\u003e\n\u003cp\u003eThe edible bloomy rind develops its characteristic wrinkly appearance as it ages, with some gray patches.\u003c\/p\u003e\n\u003cp\u003eIts creamy bright white interior has a semi-soft, dense, velvety texture, with slightly salty, savory, sweet, tangy flavours. \u003c\/p\u003e\n\u003cp\u003e***All handmade goat cheeses may arrive with little spores of mold, this is completely edible and normal for artisan goat cheeses. \u003c\/p\u003e\n\u003cp\u003ePair with Sauvignon Blanc, Chardonnay.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":7372518555671,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/chabichou_du_poitou_cheese_by_cheesyplace.com.jpg?v=1536631783"},{"product_id":"munster-alsace-cheese","title":"Munster Alsace Cheese","description":"\u003ch2\u003eMunster Alsace Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type:\u003c\/span\u003e\u003c\/strong\u003e Unp\u003cspan\u003easteurized or Pasteurized Cow (depending on availability)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e3-5 weeks\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMunster Alsace Cheese is named after the little town of Munster, where it was first made in monasteries in the middle ages.\u003c\/p\u003e\n\u003cp\u003eThis soft, washed rind cheese is made from locally sourced milk, as is required due to its AOC protected status.\u003c\/p\u003e\n\u003cp\u003eWith its reddish, sticky rind, the Munster Alsace is part of the \"stinky\" family of cheeses. But don't let the smell deter you, under that rind you'll find a delightfully soft and creamy interior, with a savoury, tangy flavour. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThese are sold in 200g wheels. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePair with a \u003cmeta charset=\"utf-8\"\u003eBeaujolais or a Riesling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":31472419995671,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/Munster_alsace.JPG?v=1547061983"},{"product_id":"epoisses-berthaut-cheese","title":"Époisses Berthaut Cheese","description":"\u003ch2\u003e\n\u003cspan\u003eÉpoisses\u003c\/span\u003e Berthaut Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eMilk\u003c\/span\u003e\u003c\/strong\u003e Pasteurized cow\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge:\u003c\/span\u003e\u003c\/strong\u003e 1-2 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÉpoisses Berthaut Cheese comes to us from the Cote-d’Or and Burgundy regions of France. This delicious cheese dates back as far as the 16th century, where it was made by a community of monks in the village of Époisses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cheese almost succumbed to extinction during World War II, when production ceased entirely. M. Berthaut, of the village of Époisses was not willing to let the cheese fall into obscurity, and revived production in the 1950's (thanks M. Berthaut!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cheese features a delightful orange rind and an intense creaminess. Known as one of the \"stinky\" cheeses, some may be put off by the aroma. But the smell is quickly forgotten by the delicious flavour!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt actually has a quite a subtle, sweet flavour, and is so soft and gooey, it's best scooped onto some baguette with a spoon. A must try!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":29414075301911,"sku":"","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/EpoissesBerthautShippedbyCheesyplaceinCanada.jpg?v=1646101532"},{"product_id":"langres-cheese","title":"Langres Cheese","description":"\u003ch2\u003eLangres Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eMilk\u003c\/span\u003e\u003c\/strong\u003e Pasteurized cow\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge:\u003c\/span\u003e\u003c\/strong\u003e 1-2 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLangres Cheese is a cow’s milk cheese made in the region of the Champagne Ardenne, France. It is creamy and slightly chalky in the middle and gets runnier as it ages. Not an overly strong cheese, but it does have character and a slight aroma. Not as 'stinky' as an Epoisses but does have some similar tones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little dent in the top of the cheese is the perfect vehicle for a splash of Champagne if you want to kick things up. Just let it soak in at room temperature before you dig in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePair with Champagne or sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":31337035169815,"sku":"","price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/IMG_6551.jpg?v=1586733258"},{"product_id":"delice-des-deux-sevres","title":"Délice des Deux-Sèvres","description":"\u003ch1 class=\"productView-title\" itemprop=\"name\"\u003eDélice des Deux-Sèvres\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePasteurized\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge: \u003c\/span\u003e\u003c\/strong\u003e2-6 weeks\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDélice des Deux-Sèvres is an ash covered goat cheese from Poitou, France. Soft and creamy with a chalky center, very typical of French chevre. Fruity with citrus tang, not too strong. \u003c\/p\u003e\n\u003cp\u003ePair with a crisp white wine and a drizzle of our Truffle honey. \u003c\/p\u003e\n\u003cp\u003e ***All handmade goat cheeses may arrive with little spores of mold, this is completely edible and normal for artisan goat cheeses. \u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":31472456269847,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/image_ba30a857-bf8c-49cf-93d8-4b0bb0ca3cfc.jpg?v=1589422337"},{"product_id":"affidelice-affine-au-chablis","title":"Affidélice affiné au Chablis Cheese","description":"\u003ch2\u003eAffidélice affiné au Chablis Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eMilk\u003c\/span\u003e\u003c\/strong\u003e Pasteurized cow\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge:\u003c\/span\u003e\u003c\/strong\u003e 1-2 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Burgundy, France, Affidélice affiné au Chablis Cheese, a soft cheese, is washed once a week in Chablis, a light, fresh and crisp white wine.\u003c\/p\u003e\n\u003cp\u003eHowever, like many washed cheeses, it develops a stronger aroma than regular bloomy rind brie and other soft cheese. 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It is washed in a mixture of brine and Marc de Bourgogne to give it's orange-y colour and full bodied aroma. When young, it is mild, buttery with a chalky centre core that softens as it gets to room temperature. \u003c\/p\u003e\n\u003cp\u003eWith age, it becomes pungent and will be completely runny inside. At this point it is a much stronger cheese and pairs well with Chablis or even sparkling wines. It is sold inside of a small wooden box so that when it is ripe, you will be able to just scoop it out and put it on a beautifully crusty baguette.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":39302038454295,"sku":"","price":34.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/IMG_2621.jpg?v=1620151857"},{"product_id":"chateau-de-bourgogne-aux-truffes","title":"Château de Bourgogne aux Truffes Cheese","description":"\u003ch2\u003eChâteau de Bourgogne aux Truffes Cheese\u003c\/h2\u003e\n\u003cp\u003eThe extremely popular Château de Bourgogne aux Truffes Cheese has been taken up another notch. The thick bloomy rind is home to a very decadent, buttery, triple creme paste and a streak of beautiful black truffle down the middle. \u003c\/p\u003e\n\u003cp\u003eCreamy, rich and fruity, with a slight earthiness from the truffle. Truffle lovers will really appreciate this one! \u003c\/p\u003e\n\u003cp\u003ePair with Champagne.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":39958781591575,"sku":"","price":31.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/image_6ecc85eb-85e1-4c32-8bc6-d0b076b01c38.jpg?v=1647960200"},{"product_id":"brebirousse-dargental","title":"Brebirousse d'Argental Cheese","description":"\u003ch2\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan\u003eBrebirousse d'Argental Cheese\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk Type: \u003c\/span\u003e\u003c\/strong\u003eP\u003cspan\u003easteurized Sheep\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eBrebirousse d’Argental Cheese, a sheep’s milk cheese from central France, has a mellow, salted butter, grassy, almost fruity flavour. The texture is smooth, velvety, a little springy when it's young and more gooey when its ripe and ready to go. Let it sit at room temp. and watch it run. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpread onto crusty baguette or a crisp cracker and savour the wonderful richness of Brebirousse. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the few soft sheep milk cheeses we carry, so anyone who can't do cow's milk should definitely give this a try. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair with a Chenin Blanc, Riesling.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":39980519620631,"sku":"","price":28.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/image_949503fd-f172-457e-b68e-daa82db24e1d.jpg?v=1648737134"},{"product_id":"nuiton-truffle-cheese","title":"Nuiton Truffle Cheese","description":"\u003ch2\u003eNuiton Truffle Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eMilk\u003c\/span\u003e\u003c\/strong\u003e Pasteurized cow\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge:\u003c\/span\u003e\u003c\/strong\u003e 1-2 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNuiton truffle is a newer cheese created in Burgundy. 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pasteurized cow’s and sheep’s milk (known as \"due latte\" or \"two milks\"). Here are its tasting notes based on its characteristics:\u003c\/p\u003e\n\u003cul class=\"marker:text-secondary\"\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Creamy, silky, and luxurious, with a smooth, runny interior that becomes even more oozing as it warms to room temperature. The thin, edible rind adds a slight resilience and subtle contrast to the lush paste.\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Earthy and inviting, with hints of wet hay, fresh bread dough, and a mild mushroomy undertone. There’s a gentle floral or grassy note that reflects the pastures of its origin.\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eFlavour\u003c\/strong\u003e: Mild yet complex, striking a harmonious balance. It opens with buttery, sweet cream notes, followed by earthy tones reminiscent of white button mushrooms or brown butter. Subtle nuances of sea salt and a faint tanginess emerge, with a delicate sweetness from the sheep’s milk rounding it out. As it ages, the flavor can deepen, becoming slightly more potent and rich.\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Velvety and indulgent, leaving a creamy coating on the palate with lingering earthy and milky impressions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"break-words\"\u003eThis cheese is often described as approachable yet intriguing, making it a crowd-pleaser. It pairs beautifully with Prosecco, fruity white wines, or even a drizzle of wildflower honey to accentuate its subtle sweetness. For the full experience, let it sit out for about an hour before tasting to allow its flavors and texture to fully develop.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Caseificio dell'Alta Langa","offers":[{"title":"Default Title","offer_id":42069577039895,"sku":null,"price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/EC9F780A-EF8B-45C9-8D66-D08355AE241E.jpg?v=1741295281"},{"product_id":"lami-du-chambertin-200g","title":"L'Ami du Chambertin 200g","description":"\u003ch2\u003eL'Ami du Chambertin 200g\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Type\u003c\/strong\u003e: Cow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Creamy, soft, gooey when ripe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind\u003c\/strong\u003e: Washed, orange-hued\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging\u003c\/strong\u003e: 4-6 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Pungent, rich, meaty, slightly smoky, with a hint of sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Intense, barnyard, earthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing\u003c\/strong\u003e: Pinot Noir, Burgundy wines, crusty baguette, cornichons, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Burgundy, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA true Burgundian classic, \u003cstrong\u003eL'Ami du Chambertin\u003c\/strong\u003e is a washed-rind cheese inspired by the famous Époisses. Its rind is regularly washed in Marc de Bourgogne, a local pomace brandy, which gives it a bold aroma and a deep, savoury flavour. The interior is luscious and creamy, developing a gooey texture as it ripens. This cheese is not for the faint of heart but rewards those who love strong, full-bodied cheeses with a complex and indulgent experience. Best enjoyed with a glass of red Burgundy and a simple slice of rustic bread.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":42144209174551,"sku":null,"price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/AB26B76B-DA22-4ADC-A9EE-2C91850F7229.jpg?v=1748375579"},{"product_id":"camembert-fermier-ferme-de-la-tremblaye-250g","title":"Camembert Fermier – Ferme de la Tremblaye 250g","description":"\u003cp\u003e\u003cstrong\u003eCamembert Fermier – Ferme de la Tremblaye 250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Type\u003c\/strong\u003e: Pasteurized Cow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Soft, creamy, gooey when ripe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind\u003c\/strong\u003e: Bloomy, white\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging\u003c\/strong\u003e: 3-5 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Rich, buttery, earthy, with hints of mushrooms and hay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Mild at first, developing a deeper barnyard character with age\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing\u003c\/strong\u003e: Cider, Champagne, Chardonnay, crusty baguette, walnuts, apple slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Île-de-France, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA true farmstead Camembert, \u003cstrong\u003eCamembert Fermier – Ferme de la Tremblaye\u003c\/strong\u003e is made using traditional methods with quality pasteurized cow’s milk, resulting in an authentic, full-flavored cheese. Its bloomy rind encases a luscious, creamy interior that becomes increasingly gooey as it matures. Expect a well-balanced profile, combining buttery richness with delicate mushroom and grassy notes. Perfect for enjoying on a rustic cheeseboard with cider or Champagne.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":42144251609111,"sku":null,"price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/DBA6703E-B29B-43E5-915A-17DABDF0F9A7.jpg?v=1742484434"},{"product_id":"jouvenceau-ferme-de-la-tremblay-200g","title":"Jouvenceau - Ferme de la Tremblay, 200g","description":"\u003cp\u003e\u003cstrong\u003eJouvenceau – Ferme de la Tremblaye (200g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Type\u003c\/strong\u003e: Goat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Soft, creamy, slightly dense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind\u003c\/strong\u003e: Bloomy, white\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging\u003c\/strong\u003e: 2-4 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Mild, tangy, buttery, with subtle nutty and grassy notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Fresh, with hints of cream and hay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing\u003c\/strong\u003e: Sauvignon Blanc, Sancerre, figs, almonds, honey, rustic bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Île-de-France, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eJouvenceau\u003c\/strong\u003e is a soft-ripened \u003cstrong\u003egoat’s milk cheese\u003c\/strong\u003e from \u003cstrong\u003eFerme de la Tremblaye\u003c\/strong\u003e, offering a smooth, creamy texture encased in a delicate bloomy rind. With a mild yet slightly tangy profile, it delivers subtle nutty and grassy notes.  It's texture and style resembles camembert however, due to it being a goat milk cheese, the flavour has a bit more of a barnyard finish with hints of hay with an acidic finish. \u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":42144481673239,"sku":null,"price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/F409E0E3-087C-4925-8ACD-F840724615E6.jpg?v=1742486028"},{"product_id":"le-delice-du-jura-500g","title":"Le Delice Du Jura 500g","description":"\u003cp\u003e\u003cstrong\u003eLe Délice du Jura\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Type\u003c\/strong\u003e: Cow (Pasteurized)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Soft, creamy, supple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind\u003c\/strong\u003e: Washed, orange-hued\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging\u003c\/strong\u003e: 4-6 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Buttery, nutty, slightly tangy, with hints of earth and hay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Mildly pungent, with a gentle barnyard character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairing\u003c\/strong\u003e: Vin Jaune, Chardonnay, rustic bread, charcuterie, potatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Jura, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA \u003cstrong\u003epasteurized alternative to Reblochon\u003c\/strong\u003e, \u003cstrong\u003eLe Délice du Jura\u003c\/strong\u003e offers the same rich, creamy, and nutty profile as its raw-milk counterpart, making it a fantastic substitute where Reblochon is difficult to find. With its supple, melt-in-the-mouth texture and signature washed rind, this cheese develops a delicate earthiness and a mild barnyard aroma as it matures. Perfect for melting into dishes like \u003cstrong\u003eTartiflette\u003c\/strong\u003e, spreading on crusty bread, or enjoying with a glass of \u003cstrong\u003eJura white wine\u003c\/strong\u003e, it delivers all the indulgence of a classic Alpine cheese with the added accessibility of pasteurization.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":42144597901335,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/185F80F1-6E8F-4214-A877-67982543667B.jpg?v=1742487274"},{"product_id":"soumaintrain-cheese-200g","title":"Soumaintrain Cheese 200g","description":"\u003ch2\u003e\n\u003cspan\u003eSoumaintrain\u003c\/span\u003e Cheese\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003c\/strong\u003eFrance\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eMilk\u003c\/span\u003e\u003c\/strong\u003e Pasteurized cow\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAge:\u003c\/span\u003e\u003c\/strong\u003e 1-2 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoumaintrain Cheese is made in the Burgundy region of France. It is washed in a mixture of brine and Marc de Bourgogne to give it's orange-y colour and full bodied aroma. When young, it is mild, buttery with a chalky centre core that softens as it gets to room temperature. \u003c\/p\u003e\n\u003cp\u003eWith age, it becomes pungent and will be completely runny inside. At this point it is a much stronger cheese and pairs well with Chablis or even sparkling wines. It is sold inside of a small wooden box so that when it is ripe, you will be able to just scoop it out and put it on a beautifully crusty baguette.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":42161067327511,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/IMG-4153.jpg?v=1742837347"},{"product_id":"le-galet-de-loire","title":"Le Galet de Loire - 260g","description":"\u003ch1\u003eLe Galet de Loire - 260g\u003c\/h1\u003e\n\u003cp data-start=\"119\" data-end=\"273\"\u003e\u003cstrong data-start=\"143\" data-end=\"154\"\u003eOrigin:\u003c\/strong\u003e France – Loire Valley\u003cbr data-start=\"176\" data-end=\"179\"\u003e\u003cstrong data-start=\"179\" data-end=\"193\"\u003eMilk Type:\u003c\/strong\u003e Pasteurized cow’s milk\u003cbr data-start=\"216\" data-end=\"219\"\u003e\u003cstrong data-start=\"219\" data-end=\"228\"\u003eRind:\u003c\/strong\u003e Bloomy, edible\u003cbr data-start=\"243\" data-end=\"246\"\u003e\u003cstrong data-start=\"246\" data-end=\"258\"\u003eTexture:\u003c\/strong\u003e Soft, creamy\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"747\"\u003e\u003cstrong data-start=\"275\" data-end=\"293\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"293\" data-end=\"296\"\u003eGalet de la Loire is a soft-ripened cheese crafted by Fromagerie Louis Tessier in the Loire Valley. Named for the smooth pebbles (“galets”) found along the Loire River, it features a delicate bloomy rind and a creamy, supple paste. The flavour is rich and earthy, with subtle notes of mushroom, cellar, and a gentle lactic tang. As it matures, the paste softens further and the aromas deepen, offering a characterful bite without being overpowering.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"931\"\u003e\u003cstrong data-start=\"749\" data-end=\"767\"\u003ePairing Notes:\u003c\/strong\u003e\u003cbr data-start=\"767\" data-end=\"770\"\u003eServe at room temperature on crusty bread or with cherry chutney. Pair with a crisp Loire Sauvignon Blanc, a dry Chenin Blanc, or a sweet Banyuls for contrast.\u003c\/p\u003e","brand":"CheesyPlace","offers":[{"title":"Default Title","offer_id":42373978357783,"sku":"","price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/IMG-5117.jpg?v=1754774351"},{"product_id":"le-saint-just-etoile","title":"Le Saint Just Étoile – 180g","description":"\u003ch1\u003eLe Saint Just Étoile – 180g\u003c\/h1\u003e\n\u003ch2\u003eA buttery triple-cream style cheese with a delicate bloomy rind.\u003c\/h2\u003e\n\u003cp\u003eLe Saint Just Étoile is a French triple cream cheese with a snow-white rind and a decadent, melt-in-your-mouth texture. Its name, which means \"the star,\" is fitting for such a luxurious cheese.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes:\u003c\/h3\u003e\n\u003cp\u003eRich and creamy with subtle notes of mushroom, cream, and salted butter. The texture is lusciously soft and spreadable.\u003c\/p\u003e\n\u003ch3\u003ePairing Notes:\u003c\/h3\u003e\n\u003cp\u003ePerfect with Champagne or sparkling wines. Try it with strawberries or buttery shortbread.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CheesyPlace","offers":[{"title":"Default Title","offer_id":42373983338519,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/IMG-4718.jpg?v=1747954025"},{"product_id":"gratte-paille-mini-boite-180g","title":"Gratte Paille Mini Boîte 180g","description":"\u003ch1\u003eGratte Paille Mini Boîte 180g\u003c\/h1\u003e\n\u003cp data-start=\"110\" data-end=\"313\"\u003e\u003cbr data-start=\"138\" data-end=\"141\"\u003e\u003cstrong data-start=\"141\" data-end=\"152\"\u003eOrigin:\u003c\/strong\u003e France – Île-de-France \/ Seine-et-Marne\u003cbr data-start=\"192\" data-end=\"195\"\u003e\u003cstrong data-start=\"195\" data-end=\"209\"\u003eMilk Type:\u003c\/strong\u003e Pasteurized cow’s milk (triple-cream)\u003cbr data-start=\"247\" data-end=\"250\"\u003e\u003cstrong data-start=\"250\" data-end=\"259\"\u003eRind:\u003c\/strong\u003e Bloomy, edible\u003cbr data-start=\"274\" data-end=\"277\"\u003e\u003cstrong data-start=\"277\" data-end=\"289\"\u003eTexture:\u003c\/strong\u003e Ultra-creamy, buttery\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"718\"\u003e\u003cstrong data-start=\"315\" data-end=\"333\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"333\" data-end=\"336\"\u003eGratte Paille is a luxurious triple-cream cheese from Seine-et-Marne, named after the straw mats (“paille”) traditionally used during its aging. The mini-boîte version is hand-molded into a small brick shape. Beneath its delicate white rind lies a rich, velvety paste with indulgent buttery and milky notes, hints of mushroom, and a gentle lactic tang that balances its decadence.\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"923\"\u003e\u003cstrong data-start=\"720\" data-end=\"738\"\u003ePairing Notes:\u003c\/strong\u003e\u003cbr data-start=\"738\" data-end=\"741\"\u003eBest enjoyed at room temperature for peak creaminess. Serve with fresh strawberries or crusty bread, and pair with Champagne or a light, fruity red such as Pinot Noir for contrast.\u003c\/p\u003e","brand":"CheesyPlace","offers":[{"title":"Default Title","offer_id":42651961851927,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/IMG-5116.jpg?v=1754774370"},{"product_id":"perail-igp-papillon-150g","title":"Pérail IGP Papillon 150g","description":"\u003ch1\u003ePérail IGP Papillon 150g\u003c\/h1\u003e\n\u003cp data-start=\"73\" data-end=\"238\"\u003e\u003cstrong data-start=\"99\" data-end=\"110\"\u003eOrigin:\u003c\/strong\u003e France – Occitanie (Aveyron)\u003cbr data-start=\"139\" data-end=\"142\"\u003e\u003cstrong data-start=\"142\" data-end=\"156\"\u003eMilk Type:\u003c\/strong\u003e Pasteurized sheep’s milk\u003cbr data-start=\"181\" data-end=\"184\"\u003e\u003cstrong data-start=\"184\" data-end=\"193\"\u003eRind:\u003c\/strong\u003e Bloomy, edible\u003cbr data-start=\"208\" data-end=\"211\"\u003e\u003cstrong data-start=\"211\" data-end=\"223\"\u003eTexture:\u003c\/strong\u003e Soft, creamy\u003c\/p\u003e\n\u003cp data-start=\"240\" data-end=\"750\"\u003e\u003cstrong data-start=\"240\" data-end=\"258\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"258\" data-end=\"261\"\u003ePérail IGP Papillon is a traditional sheep’s milk cheese from the Aveyron region, made under the protected “Indication Géographique Protégée” label. Crafted by the renowned Papillon creamery, it features a thin bloomy rind that gives way to a luscious, ivory paste. The flavour is delicate yet expressive—sweet, lactic, and creamy, with subtle grassy and nutty notes from the rich sheep’s milk. As it matures, the texture becomes even creamier and the aromas develop a gentle earthiness.\u003c\/p\u003e\n\u003cp data-start=\"752\" data-end=\"983\"\u003e\u003cstrong data-start=\"752\" data-end=\"770\"\u003ePairing Notes:\u003c\/strong\u003e\u003cbr data-start=\"770\" data-end=\"773\"\u003eServe at room temperature with crusty bread or a drizzle of honey. It pairs beautifully with dry white wines such as Sauvignon Blanc or a crisp Chardonnay, and also complements a light, fruity red like Gamay.\u003c\/p\u003e","brand":"CheesyPlace","offers":[{"title":"Default Title","offer_id":42651982954519,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/IMG-5118.jpg?v=1754774299"},{"product_id":"nuiton-garlic-cheese","title":"Nuiton Garlic Cheese 200g","description":"\u003ch2\u003eNuiton Garlic Cheese 200g\u003c\/h2\u003e\n\u003cp data-start=\"59\" data-end=\"205\"\u003e\u003cstrong data-start=\"79\" data-end=\"90\"\u003eOrigin:\u003c\/strong\u003e France – Burgundy\u003cbr data-start=\"108\" data-end=\"111\"\u003e\u003cstrong data-start=\"111\" data-end=\"125\"\u003eMilk Type:\u003c\/strong\u003e Pasteurized cow’s milk\u003cbr data-start=\"148\" data-end=\"151\"\u003e\u003cstrong data-start=\"151\" data-end=\"160\"\u003eRind:\u003c\/strong\u003e Bloomy, edible\u003cbr data-start=\"175\" data-end=\"178\"\u003e\u003cstrong data-start=\"178\" data-end=\"190\"\u003eTexture:\u003c\/strong\u003e Soft, creamy\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"606\"\u003e\u003cstrong data-start=\"207\" data-end=\"225\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"225\" data-end=\"228\"\u003eNuiton Garlic is a soft-ripened cow’s milk cheese infused with aromatic garlic, produced in the Burgundy region. Beneath its bloomy white rind lies a smooth, creamy paste that blends the richness of cow’s milk with the gentle warmth and savoury depth of garlic. The flavour is well-balanced—creamy and buttery with a fragrant, mildly spicy garlic finish that never overpowers.\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"824\"\u003e\u003cstrong data-start=\"608\" data-end=\"626\"\u003ePairing Notes:\u003c\/strong\u003e\u003cbr data-start=\"626\" data-end=\"629\"\u003eServe with crusty bread or fresh vegetables for dipping. Pairs wonderfully with a crisp Sauvignon Blanc or a light, fruity Beaujolais. For a bolder match, try with a chilled glass of dry cider. \u003cstrong\u003eEat at room temperature or bake into a fondue style experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBake at 350 degrees for 20 minutes\u003c\/strong\u003e or so (right in the wooden box). Just wrap the bottom in foil, leaving the top exposed. Dip your bread, cured meats, steak or anything else right into the gooey, cheesiness. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":42651998257175,"sku":null,"price":23.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/IMG-5119.jpg?v=1754774248"},{"product_id":"capri-sansac-affine-fleur-de-sel-200g","title":"Capri Sansac Affiné Fleur de Sel 200g","description":"\u003cp data-start=\"134\" data-end=\"179\"\u003e\u003cstrong data-start=\"134\" data-end=\"177\"\u003eCapri Sansac Affiné Fleur de Sel (200g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"581\"\u003eCapri Sansac Affiné Fleur de Sel is a refined French goat cheese enriched with a delicate touch of fleur de sel. This artisanal round is made with fresh, high-quality goat’s milk and carefully aged to develop a smooth, creamy interior beneath its natural bloomy rind. The addition of fleur de sel enhances its flavour, lending a gentle crunch and an elegant balance between savoury and tangy notes.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"806\"\u003eIts taste is bright, fresh, and slightly tangy from the goat’s milk, complemented by a subtle minerality and a hint of sweetness. The seasoning brings out the cheese’s complexity without overpowering its delicate profile.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"1030\"\u003ePerfect for serving with fresh fruit, drizzling with honey, or pairing alongside crisp white wines such as Sauvignon Blanc, or even a dry rosé. It makes a beautiful addition to a cheese board or a gourmet gift selection.\u003c\/p\u003e\n\u003cul data-start=\"1032\" data-end=\"1255\"\u003e\n\u003cli data-start=\"1032\" data-end=\"1055\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1055\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1048\"\u003eMilk Type:\u003c\/strong\u003e Goat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1095\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1095\"\u003e\u003cstrong data-start=\"1058\" data-end=\"1070\"\u003eTexture:\u003c\/strong\u003e Soft, creamy, delicate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1132\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1132\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1107\"\u003eRind:\u003c\/strong\u003e Natural bloomy, edible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1133\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1153\"\u003eFlavour Notes:\u003c\/strong\u003e Tangy, fresh, savoury with a hint of mineral crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1230\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1221\"\u003eOrigin:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1231\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1242\"\u003eSize:\u003c\/strong\u003e 200g round\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CheesyPlace","offers":[{"title":"Default Title","offer_id":43465559441431,"sku":null,"price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/Screenshot_2025-09-25_165204.png?v=1758833606"},{"product_id":"camembert-rouzaire-boite-bois-250g","title":"Camembert Rouzaire Boîte Bois 250g","description":"\u003cp data-start=\"151\" data-end=\"195\"\u003e\u003cstrong data-start=\"151\" data-end=\"193\"\u003eCamembert Rouzaire – Boîte Bois (250g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"197\" data-end=\"493\"\u003eCamembert Rouzaire is an authentic, farmhouse-style Camembert from the renowned Rouzaire family creamery in the Île-de-France region. Made with pasteurized cow’s milk and ripened in its traditional wooden box, this cheese is celebrated for its creamy, velvety interior and delicate bloomy rind.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"804\"\u003eAs it matures, Camembert Rouzaire develops a complex aroma and flavour — earthy, mushroomy, and gently nutty, balanced by a buttery richness that melts beautifully on the palate. The wooden box helps maintain its shape and supports the ripening process, making it easy to serve at home in true French style.\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"974\"\u003eEnjoy it with a crusty baguette and a glass of Normandy cider or Pinot Noir for a classic pairing. Perfect for cheese boards, entertaining, or as a simple indulgence.\u003c\/p\u003e\n\u003cul data-start=\"976\" data-end=\"1145\"\u003e\n\u003cli data-start=\"976\" data-end=\"998\"\u003e\n\u003cp data-start=\"978\" data-end=\"998\"\u003e\u003cstrong data-start=\"978\" data-end=\"992\"\u003eMilk Type:\u003c\/strong\u003e Cow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"999\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1001\" data-end=\"1048\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1013\"\u003eTexture:\u003c\/strong\u003e Soft, creamy, luscious when ripe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1077\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1077\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1060\"\u003eRind:\u003c\/strong\u003e Bloomy, edible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1115\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1115\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1091\"\u003eOrigin:\u003c\/strong\u003e Île-de-France, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1116\" data-end=\"1145\"\u003e\n\u003cp data-start=\"1118\" data-end=\"1145\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1127\"\u003eSize:\u003c\/strong\u003e 250g wooden box\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rouzaire","offers":[{"title":"Default Title","offer_id":43465559867415,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/Screenshot2023-02-24121759_915x_c4a67862-81f7-4746-92f1-3caf09a8f47f.webp?v=1758832816"},{"product_id":"saint-jacques-nature-fermier-la-tremblaye-220g","title":"Saint Jacques Nature Fermier La Tremblaye 220g","description":"\u003cp data-start=\"156\" data-end=\"212\"\u003e\u003cstrong data-start=\"156\" data-end=\"210\"\u003eSaint Jacques Nature Fermier – La Tremblaye (220g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"578\"\u003eSaint Jacques Nature Fermier is a beautiful farmhouse cheese crafted by La Tremblaye in the Île-de-France region near Paris. Made from fresh cow’s milk, this soft cheese showcases a creamy, melt-in-the-mouth texture with a delicate bloomy rind. Its flavour is mild yet nuanced — buttery with hints of fresh milk and a subtle sweetness that lingers on the palate.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"868\"\u003eLa Tremblaye is known for its traditional, sustainable farming practices, raising their own cows in lush pastures and producing cheeses directly on the farm. The Saint Jacques Nature is a perfect example of French artisanal craftsmanship, offering an authentic taste of the countryside.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"995\"\u003eEnjoy it with crusty bread and fresh fruit, or pair it with a crisp white wine or light Champagne for a refined experience.\u003c\/p\u003e\n\u003cul data-start=\"997\" data-end=\"1145\"\u003e\n\u003cli data-start=\"997\" data-end=\"1019\"\u003e\n\u003cp data-start=\"999\" data-end=\"1019\"\u003e\u003cstrong data-start=\"999\" data-end=\"1013\"\u003eMilk Type:\u003c\/strong\u003e Cow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1049\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1049\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1034\"\u003eTexture:\u003c\/strong\u003e Soft, creamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1078\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1061\"\u003eRind:\u003c\/strong\u003e Bloomy, edible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1092\"\u003eOrigin:\u003c\/strong\u003e Île-de-France, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1145\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1145\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1128\"\u003eSize:\u003c\/strong\u003e 220g round box\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CheesyPlace","offers":[{"title":"Default Title","offer_id":43465560621079,"sku":null,"price":22.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/Photoroom_20240403_170714.jpg?v=1758831805"},{"product_id":"corsica-cheese-250g","title":"Corsica Cheese 250g","description":"\u003ch3 data-start=\"103\" data-end=\"128\"\u003eCorsica Cheese 250g\u003c\/h3\u003e\n\u003cp data-start=\"129\" data-end=\"427\"\u003eCorsica is a semi-soft sheep’s milk cheese from the island of Corsica, crafted in the traditional style that reflects the island’s wild, herb-covered pastures. The cheese has a \u003cstrong data-start=\"306\" data-end=\"359\"\u003esmooth, supple texture with a delicate creaminess\u003c\/strong\u003e, making it more approachable than firmer aged Corsican varieties.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"642\"\u003eIts flavour is \u003cstrong data-start=\"444\" data-end=\"466\"\u003egentle yet complex\u003c\/strong\u003e — lightly nutty, mildly tangy, with subtle herbal notes that come from the local terroir. The natural rind adds character while keeping the interior paste soft and inviting.\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"896\"\u003eCorsica Cheese is perfect on a cheese board, where it pairs beautifully with rustic bread, charcuterie, or a drizzle of Corsican honey. For wine, try it with a crisp white, a chilled rosé, or even a light red to highlight its creamy, savoury profile.\u003c\/p\u003e\n\u003cul data-start=\"898\" data-end=\"1097\"\u003e\n\u003cli data-start=\"898\" data-end=\"922\"\u003e\n\u003cp data-start=\"900\" data-end=\"922\"\u003e\u003cstrong data-start=\"900\" data-end=\"914\"\u003eMilk Type:\u003c\/strong\u003e Sheep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"957\"\u003e\n\u003cp data-start=\"925\" data-end=\"957\"\u003e\u003cstrong data-start=\"925\" data-end=\"937\"\u003eTexture:\u003c\/strong\u003e Semi-soft, creamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1010\"\u003e\n\u003cp data-start=\"960\" data-end=\"1010\"\u003e\u003cstrong data-start=\"960\" data-end=\"972\"\u003eFlavour:\u003c\/strong\u003e Mildly nutty, savoury, herbal notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1011\" data-end=\"1042\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1042\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1024\"\u003eOrigin:\u003c\/strong\u003e Corsica, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1097\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1097\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1057\"\u003ePairing:\u003c\/strong\u003e White wines, rosé, charcuterie, honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CheesyPlace","offers":[{"title":"Default Title","offer_id":43471279423511,"sku":null,"price":33.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/Corsica_cheese_250g.png?v=1773867799"},{"product_id":"corsu-vecchiu-cheese","title":"Corsu Vecchiu Cheese","description":"\u003ch3 data-start=\"194\" data-end=\"220\"\u003eCorsu Vecchiu Cheese\u003c\/h3\u003e\n\u003cp data-start=\"221\" data-end=\"465\"\u003eCorsu Vecchiu is an artisanal sheep’s milk cheese from Corsica, celebrated for its balance of firmness and creaminess. Unlike heavily aged cheeses, it retains a supple, smooth body with a gentle creaminess that makes it uniquely approachable.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"734\"\u003eThe flavour is \u003cstrong data-start=\"482\" data-end=\"504\"\u003erustic yet refined\u003c\/strong\u003e — savoury, nutty, and lightly tangy, with hints of wild herbs from the island pastures where the sheep graze. Its natural rind gives it character without overwhelming the palate, while the paste stays moist and pleasantly rich.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"974\"\u003ePerfect for enjoying on a cheese board, Corsu Vecchiu pairs beautifully with medium-bodied reds, dry whites, or a chilled rosé from Corsica. Try it with cured meats, olives, or a drizzle of fig jam to highlight its smooth, earthy notes.\u003c\/p\u003e\n\u003cul data-start=\"976\" data-end=\"1168\"\u003e\n\u003cli data-start=\"976\" data-end=\"1000\"\u003e\n\u003cp data-start=\"978\" data-end=\"1000\"\u003e\u003cstrong data-start=\"978\" data-end=\"992\"\u003eMilk Type:\u003c\/strong\u003e Sheep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1033\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1015\"\u003eTexture:\u003c\/strong\u003e Firm yet creamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1080\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1048\"\u003eFlavour:\u003c\/strong\u003e Nutty, savoury, lightly tangy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1112\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1112\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1094\"\u003eOrigin:\u003c\/strong\u003e Corsica, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1113\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1115\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1127\"\u003ePairing:\u003c\/strong\u003e Rosé, dry whites, charcuterie, fig jam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CheesyPlace","offers":[{"title":"Default Title","offer_id":43471279456279,"sku":null,"price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/corsu-vecchiu.webp?v=1758921548"},{"product_id":"brie-de-meaux-cheese-pasteurized-version","title":"Brie De Meaux Cheese (PASTEURIZED VERSION)","description":"\u003ch2\u003eBrie De Meaux Cheese (PASTEURIZED VERSION)\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"289\"\u003e\u003cstrong data-start=\"178\" data-end=\"189\"\u003eOrigin:\u003c\/strong\u003e Île-de-France, France\u003cbr data-start=\"211\" data-end=\"214\"\u003e\u003cstrong data-start=\"214\" data-end=\"228\"\u003eMilk Type:\u003c\/strong\u003e Pasteurized Cow\u003cbr data-start=\"232\" data-end=\"235\"\u003e\u003cstrong data-start=\"235\" data-end=\"247\"\u003eTexture:\u003c\/strong\u003e Soft and creamy\u003cbr data-start=\"263\" data-end=\"266\"\u003e\u003cstrong data-start=\"266\" data-end=\"275\"\u003eRind:\u003c\/strong\u003e Bloomy rind\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"654\"\u003eFromage de Meaux is a \u003cstrong data-start=\"313\" data-end=\"364\"\u003epasteurized version of the famous Brie de Meaux\u003c\/strong\u003e, one of France’s most beloved cheeses. It offers the same luxurious creaminess and delicate bloomy rind, with flavours of \u003cstrong data-start=\"487\" data-end=\"539\"\u003efresh butter, mushrooms, and a gentle earthiness\u003c\/strong\u003e that deepen as it ripens. Smooth and velvety, it’s a perfect introduction to authentic French Brie-style cheese.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"816\"\u003e\u003cstrong data-start=\"656\" data-end=\"668\"\u003ePairing:\u003c\/strong\u003e Enjoy with Champagne, Chardonnay, or a crisp cider. Serve with crusty bread and a touch of fig or apricot jam for the ultimate French indulgence.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":43730588172311,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/products\/cheese-brie-de-meaux-1.jpg?v=1647054877"},{"product_id":"camembert-graindorge-250g","title":"Camembert Graindorge 250g","description":"\u003ch2\u003eCamembert Graindorge 250g – Authentic French Camembert Cheese from Normandy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBuy Camembert Graindorge 250g online in Canada\u003c\/strong\u003e and enjoy a true taste of Normandy. Crafted by \u003cstrong\u003eFromagerie Graindorge\u003c\/strong\u003e, this traditional French Camembert delivers the rich, creamy character that has made it one of the world’s most iconic soft cheeses.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Normandy, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMilk Type:\u003c\/strong\u003e Pasteurized cow’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft and creamy, becoming runny when ripe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRind:\u003c\/strong\u003e Bloomy white rind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g wheel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003eCamembert Graindorge offers a classic \u003cstrong\u003eearthy and creamy flavour profile\u003c\/strong\u003e. Expect notes of fresh cream, butter, and mushrooms, with subtle hints of garlic and cabbage as it matures. The centre begins slightly firm and evolves into a smooth, flowing texture, delivering a rich and balanced finish.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic \u003cstrong\u003eFrench Camembert cheese from Normandy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade by one of France’s most respected producers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePerfect balance of \u003cstrong\u003ecreamy, earthy, and savoury flavours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for cheese boards, entertaining, or everyday indulgence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003ePair this \u003cstrong\u003eCamembert cheese\u003c\/strong\u003e with Champagne, dry cider, or a light Pinot Noir. Serve with fresh baguette, crackers, apples, or a drizzle of honey for the perfect gourmet experience.\u003c\/p\u003e","brand":"Cheesyplace.com","offers":[{"title":"Default Title","offer_id":44973212008471,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/1540\/files\/IMG-6009.jpg?v=1775913895"}],"url":"https:\/\/www.cheesyplace.com\/collections\/flash-sale\/texture_soft.oembed","provider":"Cheesyplace.com","version":"1.0","type":"link"}