Rougette Cheese

The Facts

Country: Germany
Milk Type: pasteurized Cow
Age: 3 Months

Tasting Notes:

Rougette Cheese is a creamy, soft cheese made by Käserei Champignon, Lauben / Allgäu, Germany.

It is considered a triple cream due to the addition of extra cream at its beginning stages. The flavours are light, buttery with hints of citrus and hazelnut. 

Underneath the bloomy white rind typical to a brie style cheese, a red layer peaks through. Washed in brine consisting of paprika extract, amongst other secret ingredients, 5 times over the course of it’s aging to produce the beautiful exterior.

Pair with Champagne or sparkling wine.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.